1. Lesson Plan: Anatomy and Physiology Worldwide

    • Resource ID: 12252
    • Grade Range: 11, 12
    In this lesson, students will research healthcare concerns of our global society. Students will also complete a project on the effects of aging on the body.
  2. Lesson Plan: Entrepreneurship in the Health Care Industry

    • Resource ID: 12255
    • Grade Range: 11, 12
    In this lesson, the student will be able to explore these entrepreneurial opportunities by completing a project in which they will organize and create a business.
  3. Lesson Plan: Academic Requirement Research

    • Resource ID: 12258
    • Grade Range: 11, 12
    In this lesson, students will explore requirements for various careers and determine the education and/or training that is needed for those careers.
  4. Lesson Plan: Communication Barriers

    • Resource ID: 12245
    • Grade Range: 11, 12
    In this lesson, students will discuss barriers to communication, and methods to help overcome these barriers. Students will work in pairs to practice communicating with patients.
  5. Lesson Plan: Emerging Technologies in Medicine

    • Resource ID: 12256
    • Grade Range: 11, 12
    In this lesson, students will explore the emerging technologies of the health care industry, and how these technologies have and will continue to impact the profession.
  6. Lesson Plan: Service Learning

    • Resource ID: 12250
    • Grade Range: 11, 12
    In this lesson, students will have an opportunity to develop and participate in a Service Learning Project.
  7. Lesson Plan: Patient Education

    • Resource ID: 12247
    • Grade Range: 11, 12
    This lesson, provides students the opportunity to reinforce, apply, and transfer their knowledge and skills related to mathematics in a variety of contexts.
  8. Lesson Plan: Emerging Technologies in Medicine

    • Resource ID: 12243
    • Grade Range: 11, 12
    In this lesson, the student will explore and analyze emerging technologies in health science and understand the need for continuing education advancement and training to stay up-to-date with new discoveries and technology in medicine.
  9. Practicum in Health Science

    • Grade Range: 11, 12
    The Practicum in Health Science course is designed to give students practical application of previously studied knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experience.
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  10. Lesson Plan: Architecture Letter Model

    • Resource ID: 15523
    • Grade Range: 10, 11, 12
    In this lesson, students will demonstrate modeling skills by building architectural models using craftsmanship and safety skills for equipment used.
  11. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  12. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  13. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  14. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  15. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  16. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  17. Lesson Plan: Classes of Livestock

    • Resource ID: 6726
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.
  18. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  19. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.
  20. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.