1. Lesson Plan: Don’t Be a Fool and Use the Right Tool – Lab Equipment

    • Resource ID: 19817
    • Grade Range: 11, 12
    In this lesson, students will demonstrate techniques for working safely and properly in a food science laboratory.
  2. Lesson Plan: End of Course Project Options – Food Science

    • Resource ID: 19826
    • Grade Range: 11, 12
    In this lesson, students will review all TEKS for Food Science, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  3. Lesson Plan: Food Science? Food Scientists?

    • Resource ID: 19861
    • Grade Range: 11, 12
    In this lesson, students will identify different types of work that food scientists do and trace the development of the scientific study of food.
  4. Lesson Plan: Scientific Method of Lab Investigation

    • Resource ID: 19916
    • Grade Range: 11, 12
    In this class, students will identify the scientific method.
  5. Lesson Plan: Investigating Food Science Professions

    • Resource ID: 20063
    • Grade Range: 11, 12
    In this lesson, students will research the various professions within the Food Science Industry.
  6. Lesson Plan: Food Safety Principles - Microorganisms Everywhere!

    • Resource ID: 20118
    • Grade Range: 11, 12
    In this lesson, students will develop an understanding of the properties of microorganisms that cause food spoilage. Students will also define the difference between food intoxication and food infection, identify the correct handwashing procedures, and research the conditions under which the...
  7. Lesson Plan: Nutrition Science for Life!

    • Resource ID: 20002
    • Grade Range: 11, 12
    In this lesson, students will compare food intoxication and food infection.
  8. Lesson Plan: Nutrients and Beyond! The Six Nutrient Groups

    • Resource ID: 20006
    • Grade Range: 11, 12
    In this lesson, students will describe elements, compounds, mixtures, and formulas related to food science.
  9. Lesson Plan: Why Study Food Science?

    • Resource ID: 20055
    • Grade Range: 11, 12
    In this lesson, students will explain contributions of food science to nutrition and food safety.
  10. Lesson Plan: Keeping it Safe in the Food Science Lab

    • Resource ID: 20057
    • Grade Range: 11, 12
    In this lesson, students will discuss safety in the food science lab.
  11. Lesson Plan: Introductory Lesson Food Science

    • Resource ID: 20077
    • Grade Range: 11, 12
    In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
  12. Food Science

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration in food products,...
  13. Lesson Plan: Architecture Letter Model

    • Resource ID: 15523
    • Grade Range: 10, 11, 12
    In this lesson, students will demonstrate modeling skills by building architectural models using craftsmanship and safety skills for equipment used.
  14. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  15. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  16. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  17. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  18. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  19. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  20. Lesson Plan: Classes of Livestock

    • Resource ID: 6726
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.