1. Lesson Plan: Working Cooperatively in a Social System

    • Resource ID: 6669
    • Grade Range: 11, 12
    This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.
  2. Lesson Plan: Biofuels and Renewable Energy Production

    • Resource ID: 7106
    • Grade Range: 11, 12
    This lesson introduces students to biofuels and the production of renewable energy. Students learn to identify agricultural crops and bi-products used for renewable energy production as well as discuss the biofuel production process.
  3. Lesson Plan: Labeling of Red Meat, Poultry, and Fish

    • Resource ID: 7141
    • Grade Range: 10, 11, 12
    In this lesson, students will learn the importance of labeling red meat, poultry, and fish, identify federal statutes impacting the labeling of meats, explain the role of government agencies in the labeling of meats, and identify labeling requirements.
  4. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  5. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  6. Lesson Plan: ChooseMyPlate – Oils and Fats

    • Resource ID: 19713
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
  7. Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

    • Resource ID: 19714
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
  8. Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

    • Resource ID: 19716
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
  9. Lesson Plan: Determining the Rate of Feed Consumption

    • Resource ID: 6775
    • Grade Range: 10, 11, 12
    This lesson encourages students to use mathematic operations and knowledge of relationships to solve problems inherent to animal systems. In this lesson students learn to determine the Rate of Feed Consumption.
  10. Lesson Plan: Using Microscopes to Conduct Research

    • Resource ID: 6673
    • Grade Range: 11, 12
    In this lesson, students will demonstrate the ability to properly use a microscope for research in the Agricultural Industry.
  11. Lesson Plan: Working a Field Together - Math Applications in Agriculture

    • Resource ID: 6792
    • Grade Range: 10, 11, 12
    In this lesson, students will apply mathematics to problems in the Agriculture, Food, and Natural Resources Cluster.
  12. Lesson Plan: Nutrition Principles for a Lifetime of Wellness

    • Resource ID: 20003
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods.  Students will plan diets based on life cycle, activity level, nutritional needs and portion control. 
  13. Lesson Plan: Service Learning With a Smile

    • Resource ID: 19875
    • Grade Range: 9, 10
    In this lesson, students will discover how you can combine and apply the Texas Essential Knowledge and Skills that they are learning in the classroom and their personal skills to make a real difference in the community and the world.
  14. Lesson Plan: Introduction to Problem Solving

    • Resource ID: 14750
    • Grade Range: 9, 10
    In this lesson, students are introduced to problem solving techniques in the field of Engineering and Technology. Students are also encouraged to think critically and apply fundamental principles of system modeling and design to multiple design projects.
  15. Lesson Plan: Family Relationships

    • Resource ID: 20060
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze the family's role in relationship development within the family, and determine methods that promote an effective family unit.
  16. Lesson Plan: Family and Community Skills for Life

    • Resource ID: 20127
    • Grade Range: 10, 11, 12
    In this lesson, students will assess the various life roles individuals play, learn to effectively manage multiple roles by using leadership and organizational techniques, use conflict resolution, negotiation, teamwork, leadership practices, effective strategies and skills to collaborate with other...
  17. Lesson Plan: Careers in Child Guidance Exploring Employment Opportunities

    • Resource ID: 20166
    • Grade Range: 10, 11, 12
    In this lesson, students will apply ethical codes of conduct in a child care setting.
  18. Lesson Plan: Managing Your Finances

    • Resource ID: 20023
    • Grade Range: 11, 12
    In this lesson, students will demonstrate management of financial resources to meet the goals of individuals and families across the life span.
  19. Lesson Plan: Love Shouldn’t Hurt

    • Resource ID: 20029
    • Grade Range: 11, 12
    In this lesson, students will educate others on positive ways to handle types of abusive behaviors.
  20. Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label

    • Resource ID: 20090
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.