1. Lesson Plan: A Business Plan for Salon Ownership

    • Resource ID: 19685
    • Grade Range: 11, 12
    In this lesson, students will analyze factors in opening a salon and identify components and design a business plan for a salon.
  2. Lesson Plan: Client Consultation

    • Resource ID: 19718
    • Grade Range: 11, 12
    In this lesson, students will understand how to prepare for a consultation by role-playing a client consultation.
  3. Lesson Plan: Client Follow-up

    • Resource ID: 19719
    • Grade Range: 11, 12
    In this lesson, students will complete client consultation record cards, and disinfect and sterilize implements as required by TDLR rules and regulations.
  4. Lesson Plan: Chemistry of Hair Straightening

    • Resource ID: 19927
    • Grade Range: 11, 12
    In this lesson, students will analyze hair chemicals, and determine which straighteners are appropriate for each hair type. Students will then straighten the hair of a manikin or real-life subject.
  5. Lesson Plan: Cosmetology Ethical Standards

    • Resource ID: 20136
    • Grade Range: 11, 12
    In this lesson, students will understand and demonstrate ethical behavior in the personal care industry by participating in skits related to positive work ethics.
  6. Lesson Plan: End-of-Course Review

    • Resource ID: 20147
    • Grade Range: 11, 12
    In this lesson, students will review all of the TEKS from Cosmetology II as a review for the End-of-Course.
  7. Lesson Plan: Introductory Lesson Cosmetology II

    • Resource ID: 20082
    • Grade Range: 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Cosmetology II.
  8. Lesson Plan: Evaluating Salon Marketing Techniques

    • Resource ID: 20134
    • Grade Range: 11, 12
    In this lesson, students will explore marketing techniques when selecting and using multimedia to attract and retain clientele.
  9. Cosmetology II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Cosmetology II, students will demonstrate proficiency in academic, technical, and practical knowledge and skills. The content is designed to provide the occupational skills required for licensure. Instruction includes advanced training in professional standards/employability skills; Texas...
  10. Lesson Plan: Architecture Letter Model

    • Resource ID: 15523
    • Grade Range: 10, 11, 12
    In this lesson, students will demonstrate modeling skills by building architectural models using craftsmanship and safety skills for equipment used.
  11. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  12. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  13. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  14. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  15. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  16. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  17. Lesson Plan: Classes of Livestock

    • Resource ID: 6726
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.
  18. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  19. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.
  20. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.