1. Law Enforcement I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Law Enforcement I is an overview of the history, organization, and functions of local, state, and federal law enforcement. Students will understand the role of constitutional law at local, state, and federal levels; the U.S. legal system; criminal law; and law enforcement terminology and the...
  2. Law Enforcement II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Law Enforcement II provides the knowledge and skills necessary to prepare for a career in law enforcement. Students will understand ethical and legal responsibilities, patrol procedures, first responder roles, telecommunications, emergency equipment operations, and courtroom testimony.
    ...
  3. Medical Terminology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Medical Terminology course is designed to introduce students to the structure of medical terms, including prefixes, suffixes, word roots, singular and plural forms, and medical abbreviations. The course allows students to achieve comprehension of medical vocabulary appropriate to medical...
  4. Accounting I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Accounting I, students will investigate the field of accounting, including how it is impacted by industry standards as well as economic, financial, technological, international, social, legal, and ethical factors. Students will reflect on this knowledge as they engage in the process of...
  5. Automotive Technology II: Automotive Service

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Automotive Technology II: Automotive Service includes knowledge of the major automotive systems and the principles of diagnosing and servicing these systems. Automotive Technology II: Automotive Service includes applicable safety and environmental rules and regulations. In this course, students...
  6. Introduction to Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will...
  7. Networking

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Networking, students will develop knowledge of the concepts and skills related to data networking technologies and practices to apply them to personal or career development. To prepare for success, students will have opportunities to reinforce, apply, and transfer knowledge and skills to a...
  8. Travel and Tourism Management

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Travel and Tourism Management incorporates management principles and procedures of the travel and tourism industry as well as destination geography, airlines, international travel, cruising, travel by rail, lodging, recreation, amusements, attractions, and resorts. Employment qualifications and...
  9. Hotel Management

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Hotel Management focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources...
  10. Principles of Business, Marketing, and Finance

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Principles of Business, Marketing, and Finance, students gain knowledge and skills in economies and private enterprise systems, the impact of global business, the marketing of goods and services, advertising, and product pricing. Students analyze the sales process and financial management...
  11. Child Development

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Child Development is a technical laboratory course that addresses knowledge and skills related to child growth and development from prenatal through school-age children, equipping students with child development skills. Students use these skills to promote the well-being and healthy development...
  12. Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as...
  13. Lifetime Nutrition and Wellness

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and...
  14. Advanced Animal Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is...
  15. Advanced Plant and Soil Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Plant and Soil Science provides a way of learning about the natural world. Students should know how plant and soil science has influenced...
  16. Advanced Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and/or immediate employment.
    This binder does not...
  17. Criminal Investigation

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Criminal Investigation is a course that introduces students to the profession of criminal investigations. Students will understand basic functions of criminal investigations and procedures and will learn how to investigate or follow up during investigations. Students will learn terminology and...
  18. Accounting II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Accounting II, students will continue the investigation of the field of accounting, including how it is impacted by industry standards as...
  19. Business English

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Business English, students enhance communication and research skills by applying them to the...
  20. Mathematical Applications in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Mathematical Applications in Agriculture, Food, and Natural Resources, students will apply knowledge and skills related to mathematics,...