1. Anatomy and Physiology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Anatomy and Physiology course is designed for students to conduct laboratory and field investigations, use scientific methods during...
  2. Practicum in Health Science/Extended Practicum in Health Science

    • Grade Range: 11, 12
    The Extended Practicum in Health Science course is designed to give students practical application of previously studied knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experience.
    This binder...
  3. Health Science Clinical

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Health Science Clinical course is designed to provide for the development of advanced knowledge and skills related to a wide variety of health careers. Students will employ hands-on experiences for continued knowledge and skill development. Districts are encouraged to offer this course in a...
  4. Health Science Theory

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Health Science Theory course is designed to provide for the development of advanced knowledge and skills related to a wide variety of health careers. Students will employ hands-on experiences for continued knowledge and skill development.
    This binder does not...
  5. Mathematics for Medical Professionals

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Mathematics for Medical Professionals course is designed to serve as the driving force behind the Texas essential knowledge and skills for...
  6. Medical Terminology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Medical Terminology course is designed to introduce students to the structure of medical terms, including prefixes, suffixes, word roots, singular and plural forms, and medical abbreviations. The course allows students to achieve comprehension of medical vocabulary appropriate to medical...
  7. Practicum in Health Science

    • Grade Range: 11, 12
    The Practicum in Health Science course is designed to give students practical application of previously studied knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experience.
    This binder does not...
  8. Principles of Health Science

    • Grade Range: 9, 10
    The Principles of Health Science course is designed to provide an overview of the therapeutic, diagnostic, health informatics, support services, and biotechnology research and development systems of the health care industry.
    This binder does not contain all lesson...
  9. Printing and Imaging Technology I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Careers in printing span all aspects of the industry, including pre-press, press, and finishing and bindery operations. In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster®, students will be...
  10. Audio/Video Production I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster®, students will be expected to develop an understanding of the industry with a focus on pre-production, production, post-production audio, and...
  11. Practicum in Architectural Design

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Practicum in Architectural Design is an occupationally specific course designed to provide technical instruction in architectural design. Safety and career opportunities are included in addition to work ethics and architectural design study.
    This binder does not...
  12. Business English

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Business English, students enhance communication and research skills by applying them to the...
  13. Principles of Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
    This binder...
  14. Practicum in Distribution and Logistics

    • Grade Range: 11, 12
    Practicum in Distribution and Logistics is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experience such as internships, mentorships, independent study, or...
  15. Advanced Animal Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is...
  16. Advanced Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Energy and Natural Resource Technology is designed to explore the interdependency of the public and natural resource systems related to energy production. In addition, renewable, sustainable, and environment friendly practices will be explored.
    This binder...
  17. Advanced Marketing

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Advanced Marketing, students will gain knowledge and skills that help them become proficient in one or more of the marketing functional areas. Students will illustrate appropriate management and research skills to solve problems related to marketing. This course covers technology,...
  18. Advanced Plant and Soil Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Plant and Soil Science provides a way of learning about the natural world. Students should know how plant and soil science has influenced...
  19. Agribusiness Management and Marketing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agribusiness Management and Marketing is designed to provide a foundation to agribusiness management and the free enterprise system. Instruction includes the use of economic principles such as supply and demand, budgeting, record keeping, finance, risk management, business law, marketing, and...
  20. Agricultural Equipment Design and Fabrication

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Agricultural Equipment Design and Fabrication, students will acquire knowledge and skills related to the design and fabrication of agricultural equipment.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or...