1. Lesson Plan: Careers in the Hospitality Industry - Connecting Education and Employment

    • Resource ID: 19771
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in the Hospitality Industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  2. Lesson Plan: Building Teamwork - Food Truck Design Project

    • Resource ID: 19764
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...
  3. Lesson Plan: End of Course Project Options - Hospitality Services

    • Resource ID: 19840
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  4. Lesson Plan: Take a Byte - Technology in the Hospitality Services Industry

    • Resource ID: 19940
    • Grade Range: 11, 12
    In this lesson, students will identify and discuss the impact of technology on the hotel industry.
  5. Lesson Plan: Careers in Hospitality Services

    • Resource ID: 19768
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  6. Lesson Plan: Adventures in Travel – Planning a Texas Vacation

    • Resource ID: 19758
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
  7. Lesson Plan: Travel and Tourism Industry

    • Resource ID: 19928
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will differentiate between the hospitality industry and the tourism industry. Learning about each industry's unique functions, students will have a deeper understanding and a better perspective on choosing their career path.
  8. Lesson Plan: Hotel Marketing and Communication - The Cornerstones

    • Resource ID: 20098
    • Grade Range: 10, 11, 12
    In this lesson, students will explain the importance of a marketing plan and evaluate various marketing strategies. Students will also create promotional tools and demonstrate proper techniques for using telecommunication equipment.
  9. Lesson Plan: Introductory Lesson Principles of Hospitality and Tourism

    • Resource ID: 20067
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Principles of Hospitality and Tourism.
  10. Lesson Plan: Introduction to Practicum in Hospitality Services

    • Resource ID: 20069
    • Grade Range: 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Practicum in Hospitality Services.
  11. Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services

    • Resource ID: 19972
    • Grade Range: 11, 12
    In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
  12. Lesson Plan: Service Learning With a Smile

    • Resource ID: 19962
    • Grade Range: 11, 12
    In this lesson, students compare and contrast the hospitality code of ethics and ethical standards.
  13. Lesson Plan: The Balancing Act Managing A Career and Family

    • Resource ID: 19933
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze the demands of employment in the hospitality and tourism industry. Students will also analyze time-saving techniques and illustrate a 30-day calendar of activities.
  14. Lesson Plan: Exploring Careers in Hospitality and Tourism

    • Resource ID: 19841
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore careers in the hospitality and tourism industry and research skills, education, abilities, and work activities for a specific career.
  15. Lesson Plan: Hotel Technology Tools and Website Design Challenge

    • Resource ID: 20097
    • Grade Range: 10, 11, 12
    In this lesson, students will participate in community leadership and teamwork opportunities to enhance professional skills.
  16. Lesson Plan: End of Course Project Options – Hospitality Services

    • Resource ID: 19827
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  17. Lesson Plan: End of Course Project Options – Hotel Management

    • Resource ID: 19828
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  18. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism

    • Resource ID: 19837
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  19. Lesson Plan: 21st Century Employability Skills

    • Resource ID: 19757
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.
  20. Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism

    • Resource ID: 19974
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.