1. Lesson Plan: Introduction to Practicum in Culinary Arts

    • Resource ID: 20070
    • Grade Range: 11, 12
    In this lesson, students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Culinary Arts.
  2. Lesson Plan: Fruitful Discoveries

    • Resource ID: 20113
    • Grade Range: 11, 12
    In this lesson, students evaluates personal attitudes and work habits that support career retention and advancement.