1. Scope and Sequence: Wildlife, Fisheries and Ecology Management

    • Resource ID: 19280
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Wildlife, Fisheries and Ecology Management course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction...
  2. Scope and Sequence: Range Ecology and Management

    • Resource ID: 19281
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Range Ecology and Management course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  3. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  4. Lesson Plan: Defining Fields of Agriculture

    • Resource ID: 6688
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain and describe the various components of the agriculture industry.
  5. Lesson Plan: Renewable Energy Wind, Solar, and Geothermal

    • Resource ID: 7110
    • Grade Range: 11, 12
    This lesson introduces students to wind, solar, and geothermal energy. Throughout this lesson, students will be expected to analyze the advantages and disadvantages of wind energy, explain geothermal energy and locate areas of potential, and identify and describe solar energy systems.
  6. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  7. Lesson Plan: Working Cooperatively in a Social System

    • Resource ID: 6669
    • Grade Range: 11, 12
    This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.
  8. Lesson Plan: Biofuels and Renewable Energy Production

    • Resource ID: 7106
    • Grade Range: 11, 12
    This lesson introduces students to biofuels and the production of renewable energy. Students learn to identify agricultural crops and bi-products used for renewable energy production as well as discuss the biofuel production process.
  9. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  10. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  11. Lesson Plan: Using Microscopes to Conduct Research

    • Resource ID: 6673
    • Grade Range: 11, 12
    In this lesson, students will demonstrate the ability to properly use a microscope for research in the Agricultural Industry.
  12. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  13. Lesson Plan: Systems of Operation

    • Resource ID: 6678
    • Grade Range: 9, 10, 11, 12
    This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
  14. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  15. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  16. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.
  17. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
  18. Lesson Plan: Waste & Hazardous Materials

    • Resource ID: 7104
    • Grade Range: 10, 11, 12
    This lesson will allow students to explore background information and proper techniques to use when dealing with waste and hazardous materials. 
  19. Waste and Hazardous Materials

    • Resource ID: 7105
    • Grade Range: 10, 11, 12
    This PowerPoint will assist teachers and students in identifying types of waste and hazardous materials, research legislation related to waste and hazardous materials, identify entities responsible for wast and hazardous material management, and describe safe handling, storing, and disposal of...
  20. Principles of AFNR: An Overview of the Poultry Industry

    • Resource ID: 6729
    • Grade Range: 9, 10, 11, 12
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.