1. Livestock Production

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Livestock Production, students will acquire knowledge and skills related to livestock and the livestock production industry. Livestock Production may address topics related to beef cattle, dairy cattle, swine, sheep, goats, and poultry.
    This binder does not...
  2. Landscape Design and Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Landscape Design and Management is designed to develop an understanding of landscape design and management techniques and practices. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to...
  3. Oil and Gas Production II

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Oil and Gas Production II, students will gain knowledge of the specific requirements for entry into post-secondary education and employment in the petroleum industry; research and discuss petroleum economics; research and discuss the modes of transportation in the petroleum industry; research...
  4. Turf Grass Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Turf Grass Management is designed to develop an understanding of turf grass management techniques and practices.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted...
  5. Veterinary Medical Applications

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Veterinary Medical Applications covers topics relating to veterinary practices, including practices for large and small animal species.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional...
  6. Agribusiness Management and Marketing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agribusiness Management and Marketing is designed to provide a foundation to agribusiness management and the free enterprise system. Instruction includes the use of economic principles such as supply and demand, budgeting, record keeping, finance, risk management, business law, marketing, and...
  7. Agricultural Laboratory and Field Experience

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agricultural Laboratory and Field Experience is designed to provide students a laboratory and/or field experience opportunity. To prepare for careers in agriculture, food, and natural resources, students must acquire knowledge and skills that meet entry requirements and industry expectations. To...
  8. Agricultural Mechanics and Metal Technologies

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agricultural Mechanics and Metal Technologies is designed to develop an understanding of agricultural mechanics as it relates to safety and skills in tool operation, electrical wiring, plumbing, carpentry, fencing, concrete, and metal working techniques. To prepare for careers in agricultural...
  9. Agricultural Power Systems

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agricultural Power Systems is designed to develop an understanding of power and control systems as related to energy sources, small and large power systems, and agricultural machinery. To prepare for careers in agricultural power, structural, and technical systems, students must attain academic...
  10. Agricultural Structures Design and Fabrication

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Agricultural Structures Design and Fabrication, students will explore career opportunities, entry requirements, and industry expectations. To prepare for careers in mechanized agriculture and technical systems, students must attain knowledge and skills related to agricultural structures...
  11. Food Processing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products. To prepare for careers in food products and processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills...
  12. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...
  13. Forestry and Woodland Ecosystems

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Forestry and Woodland Ecosystems examines current management practices for forestry and woodlands. Special emphasis is given to management as it relates to ecological requirements and how these practices impact the environment.
    This binder does not contain all...
  14. Greenhouse Operation and Production

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Greenhouse Operation and Production is designed to develop an understanding of greenhouse production techniques and practices. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to horticultural...
  15. Oil and Gas Production I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Oil and Gas Production I, students will identify specific career opportunities, skills, abilities, tools, certification, and safety measures associated with each career. Students will also understand components, systems, equipment, production, and safety regulations associated with oil and...
  16. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  17. Range Ecology and Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Range Ecology and Management is designed to develop students' understanding of rangeland ecosystems and sustainable forage production.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional...
  18. Wildlife, Fisheries, and Ecology Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Wildlife, Fisheries, and Ecology Management examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer...
  19. Scope and Sequence: Principles of Agriculture, Food, and Natural Resources

    • Resource ID: 19264
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...
  20. Scope and Sequence: Livestock Production

    • Resource ID: 19266
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Livestock Production course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description...