1. Agricultural Power Systems

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agricultural Power Systems is designed to develop an understanding of power and control systems as related to energy sources, small and large power systems, and agricultural machinery. To prepare for careers in agricultural power, structural, and technical systems, students must attain academic...
  2. Agricultural Structures Design and Fabrication

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Agricultural Structures Design and Fabrication, students will explore career opportunities, entry requirements, and industry expectations. To prepare for careers in mechanized agriculture and technical systems, students must attain knowledge and skills related to agricultural structures...
  3. Food Processing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products. To prepare for careers in food products and processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills...
  4. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...
  5. Forestry and Woodland Ecosystems

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Forestry and Woodland Ecosystems examines current management practices for forestry and woodlands. Special emphasis is given to management as it relates to ecological requirements and how these practices impact the environment.
    This binder does not contain all...
  6. Greenhouse Operation and Production

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Greenhouse Operation and Production is designed to develop an understanding of greenhouse production techniques and practices. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to horticultural...
  7. Oil and Gas Production I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Oil and Gas Production I, students will identify specific career opportunities, skills, abilities, tools, certification, and safety measures associated with each career. Students will also understand components, systems, equipment, production, and safety regulations associated with oil and...
  8. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  9. Range Ecology and Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Range Ecology and Management is designed to develop students' understanding of rangeland ecosystems and sustainable forage production.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional...
  10. Wildlife, Fisheries, and Ecology Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Wildlife, Fisheries, and Ecology Management examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer...
  11. Floral Design

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Floral Design is designed to develop students' ability to identify and demonstrate the principles and techniques related to floral design as well as develop an understanding of the management of floral enterprises. Through the analysis of artistic floral styles and historical periods,...