1. Oil and Gas Production II

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Oil and Gas Production II, students will gain knowledge of the specific requirements for entry into post-secondary education and employment in the petroleum industry; research and discuss petroleum economics; research and discuss the modes of transportation in the petroleum industry; research...
  2. Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study,...
  3. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  4. Range Ecology and Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Range Ecology and Management is designed to develop students' understanding of rangeland ecosystems and sustainable forage production.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional...
  5. Turf Grass Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Turf Grass Management is designed to develop an understanding of turf grass management techniques and practices.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted...
  6. Veterinary Medical Applications

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Veterinary Medical Applications covers topics relating to veterinary practices, including practices for large and small animal species.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional...
  7. Wildlife, Fisheries, and Ecology Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Wildlife, Fisheries, and Ecology Management examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer...
  8. Horticulture Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Horticulture Science is designed to develop an understanding of common horticultural management practices as they relate to food and ornamental plant production.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  9. Livestock Production

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Livestock Production, students will acquire knowledge and skills related to livestock and the livestock production industry. Livestock Production may address topics related to beef cattle, dairy cattle, swine, sheep, goats, and poultry.
    This binder does not...
  10. Small Animal Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Small Animal Management, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds.
    This...
  11. Equine Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Equine Science, students will acquire knowledge and skills related to equine animal systems and the equine industry. Equine Science may address topics related to horses, donkeys, and mules.
    This binder does not contain all lesson plans for this course. This...
  12. Program of Study: Firefighter

    • Resource ID: 19573
    • Grade Range: 9, 10, 11, 12, Postsecondary
    Based on the House Bill 5 Foundation High School Program, the Firefighter program of study within the Law, Public Safety, Corrections, and Security Career Cluster® provides helpful information, including the core courses and career-related electives in high school that will help prepare...
  13. Printing and Imaging Technology I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Careers in printing span all aspects of the industry, including pre-press, press, and finishing and bindery operations. In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster®, students will be...
  14. Audio/Video Production I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster®, students will be expected to develop an understanding of the industry with a focus on pre-production, production, post-production audio, and...
  15. Practicum in Architectural Design

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Practicum in Architectural Design is an occupationally specific course designed to provide technical instruction in architectural design. Safety and career opportunities are included in addition to work ethics and architectural design study.
    This binder does not...
  16. Business English

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Business English, students enhance communication and research skills by applying them to the...
  17. Advanced Marketing

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Advanced Marketing, students will gain knowledge and skills that help them become proficient in one or more of the marketing functional areas. Students will illustrate appropriate management and research skills to solve problems related to marketing. This course covers technology,...
  18. Anatomy and Physiology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Anatomy and Physiology course is designed for students to conduct laboratory and field investigations, use scientific methods during...
  19. Business Information Management II

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Business Information Management II, students implement personal and interpersonal skills to strengthen individual performance in the workplace and in society and make a successful transition to the workforce or postsecondary education. Students apply technical skills to address business...
  20. Business Information Management I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Business Information Management I, students implement personal and interpersonal skills to strengthen individual performance in the workplace and in society and make a successful transition to the workforce and postsecondary education. Students apply technical skills to address business...