1. Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study,...

  2. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.

    This binder does not contain all lesson plans for this course. This content can be used with any...

  3. Mathematical Applications in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    In Mathematical Applications in Agriculture, Food, and Natural Resources, students will apply knowledge and skills related to mathematics,...

  4. Lesson Plan: Scope of Agriculture on Society

    • Resource ID: 6689
    • Grade Range: 9, 10, 11, 12
    This lesson discusses the scope of agriculture and explain the role that the industry plays in society. Students will have the opportunity to explore careers in the agricultural industry.
  5. Scope and Sequence: Agribusiness Management and Marketing

    • Resource ID: 19272
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Agribusiness Management and Marketing course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A...

  6. Scope and Sequence: Principles of Agriculture, Food, and Natural Resources

    • Resource ID: 19264
    • Grade Range: 9, 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Principles of Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  7. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  8. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  9. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  10. Lesson Plan: Determining Break-even Points for Floral Arrangements

    • Resource ID: 6788
    • Grade Range: 10, 11, 12
    In this lesson, students will apply math concepts for determining break-even points in the floral business.
  11. Lesson Plan: Working a Field Together - Math Applications in Agriculture

    • Resource ID: 6792
    • Grade Range: 10, 11, 12
    In this lesson, students will apply mathematics to problems in the Agriculture, Food, and Natural Resources Cluster.
  12. Lesson Plan: Pounds of Pecans - Estimating Production

    • Resource ID: 6790
    • Grade Range: 10, 11, 12
    In this lesson, students will perform mathematical calculations to find solutions to problems in the Agriculture, Food, and Natural Resources Industry.
  13. Scope and Sequence: Practicum in Agriculture, Food, and Natural Resources

    • Resource ID: 19294
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Practicum in Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  14. Scope and Sequence: Extended Practicum in Agriculture, Food & Natural Resources

    • Resource ID: 19295
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Extended Practicum in Agriculture, Food & Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the...

  15. Scope and Sequence: Agricultural Laboratory and Field Experience

    • Resource ID: 19293
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Agricultural Laboratory and Field Experience course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  16. Lesson Plan: Using Microscopes to Conduct Research

    • Resource ID: 6673
    • Grade Range: 11, 12
    In this lesson, students will demonstrate the ability to properly use a microscope for research in the Agricultural Industry.
  17. Lesson Plan: Working Cooperatively in a Social System

    • Resource ID: 6669
    • Grade Range: 11, 12
    This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.
  18. Lesson Plan: Defining the Food Industry

    • Resource ID: 6734
    • Grade Range: 9, 10, 11, 12
    This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.
  19. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  20. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.