1. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  2. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  3. Scope and Sequence: Advanced Energy and Natural Resource Technology

    • Resource ID: 19275
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Advanced Energy and Natural Resource Technology course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  4. Scope and Sequence: Practicum in Agriculture, Food, and Natural Resources

    • Resource ID: 19294
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Practicum in Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  5. Scope and Sequence: Extended Practicum in Agriculture, Food & Natural Resources

    • Resource ID: 19295
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Extended Practicum in Agriculture, Food & Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the...

  6. Scope and Sequence: Agricultural Laboratory and Field Experience

    • Resource ID: 19293
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Agricultural Laboratory and Field Experience course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  7. Lesson Plan: Using Microscopes to Conduct Research

    • Resource ID: 6673
    • Grade Range: 11, 12
    In this lesson, students will demonstrate the ability to properly use a microscope for research in the Agricultural Industry.
  8. Lesson Plan: Working Cooperatively in a Social System

    • Resource ID: 6669
    • Grade Range: 11, 12
    This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.
  9. Lesson Plan: Defining the Food Industry

    • Resource ID: 6734
    • Grade Range: 9, 10, 11, 12
    This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.
  10. Lesson Plan: Renewable Energy Wind, Solar, and Geothermal

    • Resource ID: 7110
    • Grade Range: 11, 12
    This lesson introduces students to wind, solar, and geothermal energy. Throughout this lesson, students will be expected to analyze the advantages and disadvantages of wind energy, explain geothermal energy and locate areas of potential, and identify and describe solar energy systems.
  11. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  12. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.
  13. Lesson Plan: Classes of Livestock

    • Resource ID: 6726
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.
  14. Lesson Plan: Waste & Hazardous Materials

    • Resource ID: 7104
    • Grade Range: 10, 11, 12
    This lesson will allow students to explore background information and proper techniques to use when dealing with waste and hazardous materials.