1. Lesson Plan: Systems of Operation

    • Resource ID: 6678
    • Grade Range: 9, 10, 11, 12
    This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
  2. Lesson Plan: Scope of Agriculture on Society

    • Resource ID: 6689
    • Grade Range: 9, 10, 11, 12
    This lesson discusses the scope of agriculture and explain the role that the industry plays in society. Students will have the opportunity to explore careers in the agricultural industry.
  3. Scope and Sequence: Principles of Agriculture, Food, and Natural Resources

    • Resource ID: 19264
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...
  4. Lesson Plan: Defining the Food Industry

    • Resource ID: 6734
    • Grade Range: 9, 10, 11, 12
    This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.
  5. Lesson Plan: Defining Fields of Agriculture

    • Resource ID: 6688
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain and describe the various components of the agriculture industry.
  6. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  7. Lesson Plan: Labeling of Red Meat, Poultry, and Fish

    • Resource ID: 7141
    • Grade Range: 10, 11, 12
    In this lesson, students will learn the importance of labeling red meat, poultry, and fish, identify federal statutes impacting the labeling of meats, explain the role of government agencies in the labeling of meats, and identify labeling requirements.
  8. Scope and Sequence: Food Technology and Safety

    • Resource ID: 19278
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Food Technology and Safety course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  9. Lesson Plan: Using Microscopes to Conduct Research

    • Resource ID: 6673
    • Grade Range: 11, 12
    In this lesson, students will demonstrate the ability to properly use a microscope for research in the Agricultural Industry.
  10. Scope and Sequence: Practicum in Agriculture, Food, and Natural Resources

    • Resource ID: 19294
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Practicum in Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...