1. Business Information Management I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Business Information Management I, students implement personal and interpersonal skills to strengthen individual performance in the workplace and in society and make a successful transition to the workforce and postsecondary education. Students apply technical skills to address business...
  2. Business Lab

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Business Lab is designed to provide students an opportunity to further enhance skills of previously studied knowledge and skills and may be used as an extension of Business Information Management I or Business Information Management II; it is a recommended corequisite course, and may not be...
  3. Business Law

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Business Law is designed for students to analyze various aspects of the legal environment, including ethics, the judicial system, contracts, personal property, sales, negotiable instruments, agency and employment, business organization, risk management, and real property.
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  4. Business Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Business Management is designed to familiarize students with the concepts related to business management as well as the functions of management, including planning, organizing, staffing, leading, and controlling. Students will also demonstrate interpersonal and project-management skills.
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  5. College and Career Readiness

    • Grade Range: 7, 8
    The career development process is unique to every person and evolves throughout one's life. Students will use decision-making and problem-solving skills for college and career planning. Students will explore valid, reliable educational and career information to learn more about themselves...
  6. Electrical Technology II

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Electrical Technology II, students will gain advanced knowledge and skills needed to enter the workforce as an electrician, a building maintenance technician, or a supervisor; prepare for a postsecondary degree in a specified field of construction or construction management; or pursue an...
  7. Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Energy and Natural Resource Technology examines the interrelatedness of environmental issues and production agriculture. Students will evaluate the environmental benefits provided by sustainable resources and green technologies. Instruction is designed to allow for the application of science and...
  8. Practicum in Agriculture, Food, and Natural Resources/Extended Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Extended Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study...
  9. Practicum in Business Management/Extended Practicum in Business Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Extended Practicum in Business Management is designed to give students supervised practical application of previously studied knowledge and skills. Practicum experiences occur in a paid or unpaid arrangement and a variety of locations appropriate to the nature and level of experience. Students...
  10. Floral Design

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Floral Design is designed to develop students' ability to identify and demonstrate the principles and techniques related to floral design as well as develop an understanding of the management of floral enterprises. Through the analysis of artistic floral styles and historical periods,...
  11. Food Processing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products. To prepare for careers in food products and processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills...
  12. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...
  13. Forestry and Woodland Ecosystems

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Forestry and Woodland Ecosystems examines current management practices for forestry and woodlands. Special emphasis is given to management as it relates to ecological requirements and how these practices impact the environment.
    This binder does not contain all...
  14. Global Business

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Global Business is designed for students to analyze global trade theories, international monetary systems, trade policies, politics, and laws relating to global business as well as cultural issues, logistics, and international human resource management.
    This binder...
  15. Greenhouse Operation and Production

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Greenhouse Operation and Production is designed to develop an understanding of greenhouse production techniques and practices. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to horticultural...
  16. Human Resources Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Human Resources Management is designed to familiarize students with the concepts related to human resource management, including legal requirements, recruitment, and employee selection methods, and employee development and evaluation. Students will also become familiar with compensation and...
  17. Landscape Design and Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Landscape Design and Management is designed to develop an understanding of landscape design and management techniques and practices. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to...
  18. Mathematical Applications in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Mathematical Applications in Agriculture, Food, and Natural Resources, students will apply knowledge and skills related to mathematics,...
  19. Mill and Cabinetmaking Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Mill and Cabinetmaking Technology, students will gain knowledge and skills needed to enter the workforce in mill work and cabinet manufacturing and installation. Students may also apply these skills to professions in carpentry or building maintenance supervision or use the skills as a...
  20. Oil and Gas Production I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Oil and Gas Production I, students will identify specific career opportunities, skills, abilities, tools, certification, and safety measures associated with each career. Students will also understand components, systems, equipment, production, and safety regulations associated with oil and...