1. Lesson Plan: End of Course Project Options – Hotel Management

    • Resource ID: 19828
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  2. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism

    • Resource ID: 19837
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  3. Lesson Plan: Exploring Careers in Hospitality and Tourism

    • Resource ID: 19841
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore careers in the hospitality and tourism industry and research skills, education, abilities, and work activities for a specific career.
  4. Scope and Sequence: Principles of Hospitality and Tourism

    • Resource ID: 19418
    • Grade Range: 9, 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Principles of Hospitality and Tourism course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description...

  5. Lesson Plan: The Importance of Customer Service Skills

    • Resource ID: 19922
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of quality customer service by determining ways to provide service that anticipates customers' needs, and creates a successful business in the Hospitality and Tourism Industry. 
  6. Lesson Plan: Travel and Tourism Industry

    • Resource ID: 19928
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will differentiate between the hospitality industry and the tourism industry. Learning about each industry's unique functions, students will have a deeper understanding and a better perspective on choosing their career path.
  7. Lesson Plan: Managing Career and Family in Travel and Tourism

    • Resource ID: 19930
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify and analyze the demands of employment in the travel and tourism industry.  Students will participate in activities to create balance in life between work and personal time.
  8. Lesson Plan: The Balancing Act Managing A Career and Family

    • Resource ID: 19933
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze the demands of employment in the hospitality and tourism industry. Students will also analyze time-saving techniques and illustrate a 30-day calendar of activities.
  9. Lesson Plan: Technology in the Hospitality and Tourism Industry

    • Resource ID: 19937
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify technology equipment use in the hospitality and tourism industry.
  10. Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism

    • Resource ID: 20168
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry.  Students will analyze how to anticipate customer needs.
  11. Lesson Plan: Marketing Strategies For Your Restaurant

    • Resource ID: 20020
    • Grade Range: 9, 10
    In this lesson, students will use oral and written communication to effectively develop marketing presentations and other marketing strategies for a restaurant they will create.
  12. Lesson Plan: Food Safety and Sanitation Guidelines - Culinary Arts

    • Resource ID: 20120
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will practice correct hand washing steps, recognize ways to prevent common kitchen accidents, observe how to use a fire extinguisher, outline foodborne illness and the causes, clarify how proper food handling practices can prevent foodborne illness, and analyze the...
  13. Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism

    • Resource ID: 19974
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.
  14. Lesson Plan: Introductory Lesson Principles of Hospitality and Tourism

    • Resource ID: 20067
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Principles of Hospitality and Tourism.
  15. Lesson Plan: How May I Help You? Communication and Telephone Strategies

    • Resource ID: 20096
    • Grade Range: 9, 10
    In this lesson, students will use verbal and nonverbal communication skills to create, express, and interpret information to establish a positive work environment.