1. Lesson Plan: Careers in Hospitality Services

    • Resource ID: 19768
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  2. Lesson Plan: Careers in the Food Industry - Connecting Education

    • Resource ID: 19770
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in the food industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  3. Lesson Plan: Careers in the Hospitality Industry - Connecting Education and Employment

    • Resource ID: 19771
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in the Hospitality Industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  4. Lesson Plan: End of Course Project Options - Hospitality Services

    • Resource ID: 19840
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  5. Scope and Sequence: Hospitality Services

    • Resource ID: 19427
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and...
  6. Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Hospitality Services

    • Resource ID: 19894
    • Grade Range: 11, 12
    In this lesson, students will defend personal integrity as it affects human relations on the job.
  7. Lesson Plan: Franchise and Chain Hotel Travel Accommodations

    • Resource ID: 19908
    • Grade Range: 11, 12
    In this lesson, students will compare and contrast chain and franchise lodging operations and describe the various travel accommodations unique to each style of management.  Students will investigate full-service and limited-service hotels.
  8. Lesson Plan: Show Yourself Off - Write a Resume

    • Resource ID: 19950
    • Grade Range: 11, 12
    In this lesson, students will create personal resume to use when searching for a job  and differentiate between chronological and functional resume.
  9. Lesson Plan: Service Learning With a Smile

    • Resource ID: 19962
    • Grade Range: 11, 12
    In this lesson, students compare and contrast the hospitality code of ethics and ethical standards.
  10. Lesson Plan: Safety Guidelines Practicum in Hospitality Services

    • Resource ID: 19970
    • Grade Range: 11, 12
    In this lesson, students will demonstrate their knowledge of safety guidelines in a practicum experience.
  11. Lesson Plan: Introduction to Practicum in Hospitality Services

    • Resource ID: 20069
    • Grade Range: 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Practicum in Hospitality Services.
  12. Lesson Plan: Hospitality Services Professional Customer Service

    • Resource ID: 20100
    • Grade Range: 11, 12
    In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
  13. Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

    • Resource ID: 19429
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the...