1. Lesson Plan: Show Yourself Off - Write a Resume

    • Resource ID: 19950
    • Grade Range: 11, 12
    In this lesson, students will create personal resume to use when searching for a job  and differentiate between chronological and functional resume.
  2. Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services

    • Resource ID: 19972
    • Grade Range: 11, 12
    In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
  3. Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism

    • Resource ID: 19974
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.
  4. Lesson Plan: Safety Guidelines Practicum in Hospitality Services

    • Resource ID: 19970
    • Grade Range: 11, 12
    In this lesson, students will demonstrate their knowledge of safety guidelines in a practicum experience.
  5. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations

    • Resource ID: 19815
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will outline solutions and improvements to services that impact the customer.
  6. Lesson Plan: Back to the Future – An Introduction to Sustainability in Food Service

    • Resource ID: 19760
    • Grade Range: 10, 11, 12
    In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
  7. Lesson Plan: Take a Byte - Technology in the Hospitality Services Industry

    • Resource ID: 19940
    • Grade Range: 11, 12
    In this lesson, students will identify and discuss the impact of technology on the hotel industry.
  8. Lesson Plan: The Tech-Savvy Traveler

    • Resource ID: 19915
    • Grade Range: 10, 11, 12
    In this lesson, students will evaluate current and emerging technologies to improve guest services.
  9. Lesson Plan: Point of Sales in Food Service

    • Resource ID: 19992
    • Grade Range: 10, 11, 12
    In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
  10. Career and Technical Education (CTE) New Teacher Mentoring Program

    • Resource ID: CTEMentoringProgram
    • Grade Range: N/A

    In December of 2016, the Texas Education Agency (TEA) contracted with Resources for Learning, LLC, (RFL) to launch the Career and Technical Education (CTE) New Teacher Mentoring Program. The CTE New Teacher Mentoring Program offers ongoing mentoring and induction-type professional development,...

  11. Lesson Plan: Hospitality Services Professional Customer Service

    • Resource ID: 20100
    • Grade Range: 11, 12
    In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
  12. Scope and Sequence: Travel and Tourism Management

    • Resource ID: 19426
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Travel and Tourism Management course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each...

  13. Lesson Plan: Ethics in Travel and Tourism Management

    • Resource ID: 19890
    • Grade Range: 10, 11, 12
    In this lesson, students will understand the ethical and legal responsibilities in the travel and tourism industry.  Students will demonstrate making ethical and professional decisions through role-play and then ask the question, "What would you do?"
  14. Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism

    • Resource ID: 20168
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry.  Students will analyze how to anticipate customer needs.
  15. CTE Acronym/Terms

    • Resource ID: Ressource Terms
    • Grade Range: 6, 7, 8, 9, 10, 11, 12

    The purpose of this document is to provide a list of common terms used in Career and Technical Education (CTE) education. Several new CTE teachers come from industry into the classroom, and may not yet be familiar with terms used in CTE classroom or laboratory settings. While this document is...

  16. CTE Work-Based Learning Course

    • Resource ID: WBLPDCOURSE01
    • Grade Range: N/A

    In this professional development course, teachers will learn what authentic WBL is and how to ensure students learn the skills and knowledge appropriate for their career pathway in a safe and appropriate environment through collaborative partnerships with local employers.This course introduces...

  17. Lesson Plan: Careers in the Restaurant Industry - Connecting Education and Employment

    • Resource ID: 19772
    • Grade Range: 11, 12
    In this lesson, students will investigate employment opportunities, including salaries, duties, and work environment in the restaurant industry. They will evaluate safety tips, hazards, and solutions with an interactive web-based training tool.