1. Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Energy and Natural Resource Technology examines the interrelatedness of environmental issues and production agriculture. Students will evaluate the environmental benefits provided by sustainable resources and green technologies. Instruction is designed to allow for the application of science and...
  2. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...
  3. Global Business

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Global Business is designed for students to analyze global trade theories, international monetary systems, trade policies, politics, and laws relating to global business as well as cultural issues, logistics, and international human resource management.
    This binder...
  4. Human Resources Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Human Resources Management is designed to familiarize students with the concepts related to human resource management, including legal requirements, recruitment, and employee selection methods, and employee development and evaluation. Students will also become familiar with compensation and...
  5. Mathematical Applications in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Mathematical Applications in Agriculture, Food, and Natural Resources, students will apply knowledge and skills related to mathematics,...
  6. Practicum in Business Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Practicum in Business Management is designed to give students supervised practical application of previously studied knowledge and skills. Practicum experiences occur in a paid or unpaid arrangement and a variety of locations appropriate to the nature and level of experience. Students implement...
  7. Practicum in Interior Design

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Practicum in Interior Design is an occupationally specific course designed to provide job-specific skills through laboratory training, job shadowing, or work situations in areas compatible with identified career goals in interior design. In addition, students will be expected to develop...
  8. Principles of Architecture

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Principles of Architecture provides an overview to the various fields of architecture, interior design, and construction management. Achieving proficiency in decision making and problem solving is an essential skill for career planning and lifelong learning. Students use self-knowledge,...
  9. Principles of Business, Marketing, and Finance

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Principles of Business, Marketing, and Finance, students gain knowledge and skills in economies and private enterprise systems, the impact of global business, the marketing of goods and services, advertising, and product pricing. Students analyze the sales process and financial management...
  10. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  11. Touch System Data Entry

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Touch System Data Entry, students apply technical skills to address business applications of emerging technologies. Students enhance reading, writing, computing, communication, and reasoning skills and apply them to the business environment. Students will need to apply touch system data entry...
  12. Virtual Business

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Virtual Business is designed for students to start a virtual business by creating a web presence, conducting online and off-line marketing, examining contracts appropriate for an online business, and demonstrating project-management skills. Students will also demonstrate book-keeping skills for...
  13. Wildlife, Fisheries, and Ecology Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Wildlife, Fisheries, and Ecology Management examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer...
  14. Architectural Design I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Architectural Design I, students will gain knowledge and skills needed to enter a career in architecture or construction or prepare a foundation toward a postsecondary degree in architecture, construction science, drafting, interior design, or landscape architecture. Architectural Design I...
  15. Investigating Careers

    • Grade Range: 7, 8
    The goal of this course is to create a foundation for success in high school, future studies, and careers such as Science, Technology, Engineering, and Mathematics; Business and Industry; Public Service; Arts and Humanities; and Multidisciplinary Studies. The students research labor market...
  16. Small Animal Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Small Animal Management, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds.
    This...