1. Lesson Plan: Maintaining a Healthy Digestive System

    • Resource ID: 20028
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the principles of digestion and metabolism.
  2. Lesson Plan: Careers in Nutrition - Keeping Everyone Healthy

    • Resource ID: 19705
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition. 
  3. Lesson Plan: Don't Take the Risk

    • Resource ID: 20158
    • Grade Range: 11, 12
    In this lesson, students will learn how to reduce risks to their assets. Part of the lesson is focused on insurance and reducing risks when emergencies occur. The other part of the lesson concerns the importance of keeping safe personal records.
  4. Lesson Plan: Factors That Affect Housing Choices

    • Resource ID: 20129
    • Grade Range: 11, 12
    In this lesson, students will describe factors that affect housing choices, distinguish between different types of housing, compare the pros and cons of renting and buying a home, and learn the steps necessary to make the transition from renting to home ownership.
  5. Lesson Plan: We Are What We Eat – Connecting Food and Health

    • Resource ID: 19901
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.
  6. Lesson Plan: Table Settings Etiquette and Presentation

    • Resource ID: 19941
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.
  7. Lesson Plan: Successful Lab Management Guidelines

    • Resource ID: 19943
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will practice measuring techniques.
  8. Lesson Plan: Saving for the Future

    • Resource ID: 19969
    • Grade Range: 11, 12
    In this lesson, students will identify savings opportunities and financial planning.
  9. Lesson Plan: Nutrition Over the Life Span

    • Resource ID: 20004
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain the impact of nutrition on development, wellness, and productivity over the life span.
  10. Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes

    • Resource ID: 19711
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using leadership and teamwork skills.
  11. Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

    • Resource ID: 19712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
  12. Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals

    • Resource ID: 19715
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
  13. Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

    • Resource ID: 19717
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
  14. Lesson Plan: We Serve – An Introduction to Family and Community Service

    • Resource ID: 19900
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify various community services, and careers that focus on the needs of families.
  15. Lesson Plan: Family Crisis Management

    • Resource ID: 20126
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify, describe and evaluate strategies to respond to different types of family crises as well as differentiate between the types of family crises and ways to meet the needs of families. Students will also explain the effects of a crisis on individuals and families...