1. Introduction to Welding

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Introduction to Welding will introduce welding technology with an emphasis on basic welding laboratory principles and operating procedures. Students will be introduced to the three basic welding processes. Topics include: industrial safety and health practices, hand tool and power machine use,...
  2. Computer Maintenance

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Computer Maintenance, students will acquire knowledge of computer maintenance and creating appropriate documentation. Students will analyze the social responsibility of business and industry regarding the significant issues relating to the environment, ethics, health, safety, and diversity in...
  3. Computer Maintenance Lab

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Computer Maintenance Lab, students will acquire knowledge of computer maintenance and creating appropriate documentation. Students will analyze the social responsibility of business and industry regarding the significant issues relating to the environment, ethics, health, safety, and...
  4. Cosmetology I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Cosmetology I, students coordinate integration of academic, career, and technical knowledge and skills in this laboratory instructional sequence course designed to provide job-specific training for employment in cosmetology careers. Instruction includes sterilization and sanitation procedures...
  5. Energy and Power of Transportation Systems

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Energy and Power of Transportation Systems will prepare students to meet the expectations of employers in this industry and to interact and relate to others. Students will learn the technologies used to provide products and services in a timely manner. The businesses and industries of the...
  6. Engineering Design and Presentation I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Engineering Design and Presentation I is a continuation of knowledge and skills learned in Principles of Applied Engineering. Students enrolled in this course will demonstrate knowledge and skills of the design process as it applies to engineering fields using multiple software applications and...
  7. Computer Technician Practicum

    • Grade Range: 10, 11, 12
    In the Computer Technician Practicum, students will gain knowledge and skills in computer technologies, including advanced knowledge of electrical and electronic theory, computer principles, and components related to the installation, diagnosis, service, and repair of computer-based technology...
  8. AC/DC Electronics

    • Grade Range: 9, 10, 11, 12, Postsecondary
    AC/DC Electronics focuses on the basic electricity principles of alternating current/direct current (AC/DC) circuits. Students will demonstrate knowledge and applications of circuits, electronic measurement, and electronic implementation. Through use of the design process, students will transfer...
  9. Advanced Marketing

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Advanced Marketing, students will gain knowledge and skills that help them become proficient in one or more of the marketing functional areas. Students will illustrate appropriate management and research skills to solve problems related to marketing. This course covers technology,...
  10. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...
  11. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  12. Wildlife, Fisheries, and Ecology Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Wildlife, Fisheries, and Ecology Management examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer...
  13. Principles of Biosciences

    • Grade Range: 9, 10
    Principles of Biosciences is a strong reinforcement of Biology content that provides an overview of biotechnology, bioengineering, and related fields. Topics include genetics, cell structure, proteins, nucleic acids, and the impact of immunological events in biotechnology. Students will further...
  14. Principles of Law, Public Safety, Corrections, and Security

    • Grade Range: 9, 10, 11, 12
    Principles of Law, Public Safety, Corrections, and Security introduces students to professions in law enforcement, protective services, corrections, firefighting, and emergency management services. Students will examine the roles and responsibilities of police, courts, corrections, private...
  15. Robotics I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Robotics I, students will transfer academic skills to component designs in a project-based environment through implementation of the design process. Students will build prototypes or use simulation software to test their designs. Additionally, students will explore career opportunities,...
  16. Small Engine Technology II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Small Engine Technology II includes advanced knowledge of the function, diagnosis, and service of the systems and components of all types of small engines such as outdoor power equipment, motorcycles, generators, and irrigation engines. This course is designed to provide hands-on and practical...
  17. Food Science

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration in food products,...
  18. Forensic Science

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Forensic Science is a course that introduces students to the application of science to connect a violation of law to a specific criminal, criminal act, or behavior and victim. Students will learn terminology and procedures related to the search and examination of physical evidence in criminal...