1. Lesson Plan: Where Do I Fit In?

    • Resource ID: 20042
    • Grade Range: 7, 8
    In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.
  2. Lesson plan: Just Chill, Don’t Stress Out!

    • Resource ID: 20058
    • Grade Range: 11, 12
    In this lesson, students will identify societal perspectives related to mental health and explain the physiological effects of stress on aging.
  3. Lesson Plan: Introduction to Hotel Management

    • Resource ID: 20075
    • Grade Range: 10, 11, 12
    Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
  4. Lesson Plan: How to Effectively Communicate with Clients

    • Resource ID: 20093
    • Grade Range: 11, 12
    In this lesson, students will demonstrate effective verbal, nonverbal, written, and electronic communication skills. Students will also define the purpose of high-quality communication and distinguish techniques for defusing negative situations with clients.
  5. Lesson Plan: Communication and Telephone Strategies

    • Resource ID: 20095
    • Grade Range: 10, 11, 12
    In this lesson, students will analyze communication skills, and identify skills, techniques, and strategies for answering business telephones and taking messages.
  6. Lesson Plan: Hotel Marketing and Communication - The Cornerstones

    • Resource ID: 20098
    • Grade Range: 10, 11, 12
    In this lesson, students will explain the importance of a marketing plan and evaluate various marketing strategies. Students will also create promotional tools and demonstrate proper techniques for using telecommunication equipment.
  7. Lesson Plan: Hospitality Services Professional Customer Service

    • Resource ID: 20100
    • Grade Range: 11, 12
    In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
  8. Lesson Plan: Guest Services – First Impressions

    • Resource ID: 20106
    • Grade Range: 10, 11, 12
    In this lesson, students will explain procedures to meet guest needs, including guest registration, rate assignment, room assignment, and determination of payment methods. Students will also discuss the importance of check-out procedures to ensure guest satisfaction and verify settlement of account...
  9. Lesson Plan: Get That Job! Résumés, Portfolios, and Interview Skills

    • Resource ID: 20108
    • Grade Range: 10, 11, 12
    In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and analyze interview questions and appropriate...
  10. Lesson Plan: Get That Job! Résumés, Portfolios, and Interview Skills

    • Resource ID: 20110
    • Grade Range: 11, 12
    In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and analyze interview questions and appropriate...
  11. Hispanos: Carreras Universitarias e Ingresos

    • Resource ID: CEW-HCUI
    • Grade Range: 9, 10, 11, 12
    Las carreras universitarias no están perfectamente vinculadas a las ocupaciones, pero sí determinan ingresos a lo largo de la vida. Hoy una educación universitaria es la puerta de entrada a la clase media. Los hispanos que no han tenido acceso a recursos económicos a través de generaciones...
  12. Lesson Plan: Focus on Serving Children, Our Future

    • Resource ID: 20122
    • Grade Range: 10, 11, 12
    In this lesson, students will develop and implement community and service-learning activities to include children and their families.
  13. Lesson Plan: Nutrition Principles for a Lifetime of Wellness

    • Resource ID: 20003
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods.  Students will plan diets based on life cycle, activity level, nutritional needs and portion control. 
  14. Lesson Plan: Where Will We Go from Here?

    • Resource ID: 19888
    • Grade Range: 11, 12
    In this lesson, students will understand the history of education and the relationship between school and society.
  15. How I Got Here: Yarii

    • Resource ID: Gearup_Pr_HIGH_Yarii
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    Some students may not fully appreciate the value of dual-credit classes—until they see Yarii’s story. This student (who didn’t even speak English until she was 14)...
  16. Know How 2 Go

    • Resource ID: Gearup_Pr_Knowhow
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
     A dynamic and inviting site lets students in middle school or high school immediately begin to explore information and advice about going to college. 
  17. How I Got Here: Veronica

    • Resource ID: Gearup_W_HIGH_Veroni
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    Raised in a migrant farm-worker family (and working in the fields eight months a...