1. Lesson Plan: Nutrients and Beyond! The Six Nutrient Groups

    • Resource ID: 20006
    • Grade Range: 11, 12
    In this lesson, students will describe elements, compounds, mixtures, and formulas related to food science.
  2. Lesson Plan: Why Study Food Science?

    • Resource ID: 20055
    • Grade Range: 11, 12
    In this lesson, students will explain contributions of food science to nutrition and food safety.
  3. Lesson Plan: Cultural Diversity in the Workplace

    • Resource ID: 19811
    • Grade Range: 10, 11, 12
    In this lesson, the student will develop an awareness of cultural diversity and determine its' impact on teamwork, by working with diverse groups of students on various activities.
  4. Lesson Plan: The Tech-Savvy Traveler

    • Resource ID: 19915
    • Grade Range: 10, 11, 12
    In this lesson, students will evaluate current and emerging technologies to improve guest services.
  5. Lesson Plan: Marketing Fundamentals

    • Resource ID: 20021
    • Grade Range: 10, 11, 12
    In this lesson, students will explain the importance of a marketing plan, evaluate various marketing strategies, and create and design promotional items to sell products.
  6. Lesson Plan: Leaving on a Jet Plane

    • Resource ID: 20049
    • Grade Range: 11, 12
    In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
  7. Lesson Plan: Restaurant Shark Tank Project

    • Resource ID: 19978
    • Grade Range: 9, 10
    In this lesson, students will employ critical-thinking and interpersonal skills to resolve conflicts with individuals such as coworkers, customers, clients, and employers.
  8. Lesson Plan: Hospitality Services Professional Customer Service

    • Resource ID: 20100
    • Grade Range: 11, 12
    In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.