Principles of Hospitality and Tourism
44
Principles of Hospitality and Tourism
  1. Scope and Sequence: Principles of Hospitality and Tourism
  2. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations
  3. Lesson Plan: Travel and Tourism Industry
  4. Lesson Plan: The Importance of Customer Service Skills
  5. Lesson Plan: The Balancing Act Managing A Career and Family
  6. Review the scope and sequence document. One or more lesson plans are currently not available.
  7. Lesson Plan: End of Course Project Options – Hotel Management
  8. Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism
  9. Lesson Plan: Food Safety and Sanitation Guidelines - Culinary Arts
  10. Lesson Plan: Dining Experiences in Hospitality
  11. Lesson Plan: Point of Sales in Food Service
  12. Lesson Plan: Travel and Tourism Industry
  13. Lesson Plan: Technology in the Hospitality and Tourism Industry
  14. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations
  15. Lesson Plan: 21st Century Employability Skills
  16. Lesson Plan: Adventures in Travel – Planning a Texas Vacation
  17. Lesson Plan: Building Teamwork - Food Truck Design Project
  18. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations
  19. Lesson Plan: End of Course Project Options – Hospitality Services
  20. Lesson Plan: End of Course Project Options – Hotel Management
  21. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism
  22. Lesson Plan: The Importance of Customer Service Skills
  23. Lesson Plan: Travel and Tourism Industry
  24. Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism
  25. Lesson Plan: 21st Century Employability Skills
  26. Lesson Plan: End of Course Project Options – Hospitality Services
  27. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism
  28. Lesson Plan: Exploring Careers in Hospitality and Tourism
  29. Lesson Plan: Managing Career and Family in Travel and Tourism
  30. Lesson Plan: The Balancing Act Managing A Career and Family
  31. Lesson Plan: Introductory Lesson Principles of Hospitality and Tourism
  32. Review the scope and sequence document. One or more lesson plans are currently not available.
  33. Lesson Plan: Adventures in Travel – Planning a Texas Vacation
  34. Lesson Plan: Building Teamwork - Food Truck Design Project
  35. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations
  36. Lesson Plan: End of Course Project Options – Hospitality Services
  37. Lesson Plan: End of Course Project Options – Hotel Management
  38. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism
  39. Review the scope and sequence document. One or more lesson plans are currently not available.
  40. Lesson Plan: Adventures in Travel – Planning a Texas Vacation
  41. Lesson Plan: Exploring Careers in Hospitality and Tourism
  42. Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism
  43. Lesson Plan: Introductory Lesson Principles of Hospitality and Tourism
  44. Review the scope and sequence document. One or more lesson plans are currently not available.
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Lesson Plan: The Balancing Act Managing A Career and Family

Resource ID:19933
Grade Range:9, 10, 11, 12
Institutional Organization:Stephen F. Austin State University

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Description

In this lesson, students will analyze the demands of employment in the hospitality and tourism industry. Students will also analyze time-saving techniques and illustrate a 30-day calendar of activities.

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Lesson Plan: The Balancing Act Managing a Career and Family.docx The Balancing Act Managing a Career and Family.pptx Personal-Activities-Calendar.pdf Rubric-for-Participation-in-The-Balancing-Act-Activity.pdf The-Balancing-Act-Activity1.pdf The-Balancing-Act-Managing-a-Career-and-Family-Notes-Key1.pdf The-Balancing-Act-Managing-a-Career-and-Family-Notes.pdf Way-To-Go-Certificate.pdf

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