Practicum in Culinary Arts
  1. Scope and Sequence: Practicum in Culinary Arts
  2. Lesson Plan: Business Finances in Hospitality and Tourism
  3. Lesson Plan: Careers in the Restaurant Industry - Connecting Education and Employment
  4. Lesson Plan: Empowering Your Job Skills Culinary Arts
  5. Lesson Plan: End of Course Project Options – Practicum in Culinary Arts
  6. Lesson Plan: The Importance of Communication Skills - You Said What?
  7. Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Culinary Arts
  8. Lesson Plan: Maximize Your Job Search with a Career Portfolio
  9. Lesson Plan: Managing Your Paycheck in the Food Industry Career
  10. Lesson Plan: Mama Mia! The Secret is in the Sauce! The Five Mother Sauces
  11. Lesson Plan: Food Service Laws and Regulations
  12. Lesson Plan: Iron chef
  13. Lesson Plan: I Got the Job! Now What?
  14. Lesson Plan: From the Beginning – A Look Into the History of Food Service
  15. Review the scope and sequence document. One or more lesson plans are currently not available.
  16. Lesson Plan: Business Finances in Hospitality and Tourism
  17. Lesson Plan: Careers in the Restaurant Industry - Connecting Education and Employment
  18. Lesson Plan: Empowering Your Job Skills Culinary Arts
  19. Lesson Plan: End of Course Project Options – Practicum in Culinary Arts
  20. Lesson Plan: The Importance of Communication Skills - You Said What?
  21. Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Culinary Arts
  22. Lesson Plan: Mama Mia! The Secret is in the Sauce! The Five Mother Sauces
  23. Lesson Plan: Food Service Laws and Regulations
  24. Lesson Plan: Iron chef
  25. Lesson Plan: I Got the Job! Now What?
  26. Lesson Plan: From the Beginning – A Look Into the History of Food Service
  27. Review the scope and sequence document. One or more lesson plans are currently not available.
  28. Lesson Plan: Business Finances in Hospitality and Tourism
  29. Lesson Plan: End of Course Project Options – Practicum in Culinary Arts
  30. Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Culinary Arts
  31. Lesson Plan: Managing Your Paycheck in the Food Industry Career
  32. Lesson Plan: Mama Mia! The Secret is in the Sauce! The Five Mother Sauces
  33. Lesson Plan: Food Service Laws and Regulations
  34. Lesson Plan: From the Beginning – A Look Into the History of Food Service
  35. Review the scope and sequence document. One or more lesson plans are currently not available.
  36. Lesson Plan: Marketing Plan for Business Success in the Food Industry
  37. Lesson Plan: Iron chef
  38. Review the scope and sequence document. One or more lesson plans are currently not available.
  39. Lesson Plan: Careers in the Restaurant Industry - Connecting Education and Employment
  40. Lesson Plan: Empowering Your Job Skills Culinary Arts
  41. Lesson Plan: The Importance of Communication Skills - You Said What?
  42. Lesson Plan: Show Yourself Off - Write a Resume
  43. Lesson Plan: Pastabilities - The Ins and Outs about Pasta
  44. Lesson Plan: On the Job - Food Service Careers
  45. Lesson Plan: Maximize Your Job Search with a Career Portfolio
  46. Lesson Plan: Managing Your Paycheck in the Food Industry Career
  47. Lesson Plan: Iron chef
  48. Lesson Plan: I Got the Job! Now What?
  49. Lesson Plan: Get That Job! Resumes, Portfolios and Interview Skills
  50. Lesson Plan: Fruitful Discoveries
  51. Lesson Plan: From the Beginning – A Look Into the History of Food Service
  52. Lesson Plan: Introduction to Practicum in Culinary Arts
  53. Review the scope and sequence document. One or more lesson plans are currently not available.

Description

In this lesson, students will investigate employment opportunities, including salaries, duties, and work environment in the restaurant industry. They will evaluate safety tips, hazards, and solutions with an interactive web-based training tool.

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