Food Science
29
Food Science
  1. Scope and Sequence: Food Science
  2. Lesson Plan: Don’t Be a Fool and Use the Right Tool – Lab Equipment
  3. Lesson Plan: Introductory Lesson Food Science
  4. Review the scope and sequence document. One or more lesson plans are currently not available.
  5. Lesson Plan: Scientific Method of Lab Investigation
  6. Lesson Plan: Why Study Food Science?
  7. Lesson Plan: Introductory Lesson Food Science
  8. Review the scope and sequence document. One or more lesson plans are currently not available.
  9. Review the scope and sequence document. One or more lesson plans are currently not available.
  10. Lesson Plan: Nutrients and Beyond! The Six Nutrient Groups
  11. Review the scope and sequence document. One or more lesson plans are currently not available.
  12. Lesson plans are currently not available. Review the scope and sequence document and TEKS.
  13. Lesson Plan: Nutrition Science for Life!
  14. Lesson Plan: Keeping it Safe in the Food Science Lab
  15. Lesson Plan: Food Safety Principles - Microorganisms Everywhere!
  16. Review the scope and sequence document. One or more lesson plans are currently not available.
  17. Lesson Plan: Nutrition Science for Life!
  18. Lesson Plan: Nutrients and Beyond! The Six Nutrient Groups
  19. Lesson Plan: Why Study Food Science?
  20. Review the scope and sequence document. One or more lesson plans are currently not available.
  21. Lesson Plan: Food Science? Food Scientists?
  22. Lesson Plan: Nutrition Science for Life!
  23. Lesson Plan: Keeping it Safe in the Food Science Lab
  24. Lesson Plan: Food Safety Principles - Microorganisms Everywhere!
  25. Review the scope and sequence document. One or more lesson plans are currently not available.
  26. Lesson plans are currently not available. Review the scope and sequence document and TEKS.
  27. Lesson Plan: End of Course Project Options – Food Science
  28. Lesson Plan: Investigating Food Science Professions
  29. Lesson Plan: Introductory Lesson Food Science
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Lesson Plan: End of Course Project Options – Food Science

Resource ID:19826
Grade Range:11, 12
Institutional Organization:Stephen F. Austin State University

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Description

In this lesson, students will review all TEKS for Food Science, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.

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Lesson Plan: End of Course Project Options - Food Science.docx End of Course Project Options - Food Science.pptx End-of-Course-Project-Proposal-Outline.docx My-End-of-Course-Project-Options24.pdf Student-Course-Reflection24.pdf

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