Principles of Agriculture, Food, and Natural Resources
  1. Scope and Sequence: Principles of Agriculture, Food, and Natural Resources
  2. Lesson Plan: Defining Fields of Agriculture
  3. Lesson Plan: Scope of Agriculture on Society
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  6. Lesson Plan: The FFA Creed and Song
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  10. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle
  11. Lesson Plan: Sheep Management/Products Lab
  12. Lesson Plan: Swine Industry Terminology
  13. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach
  14. Lesson Plan: Swine Management Lab
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  17. Lesson Plan: Systems of Operation
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  19. Lesson Plan: Table Lamp Water Pump Project
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  23. Lesson Plan: Beef Cattle Terminology
  24. Lesson Plan: Classes of Livestock
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  28. Lesson Plan: Defining the Food Industry
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Description

This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.

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