Food Science
Food Science
- Clusters: Hospitality & Tourism
- Pathways: Restaurants & Food/Beverage Services
- Courses: Food Science
- Grade range: 9, 10, 11, 12, Postsecondary
- Release date: 12-15-2017
- Tags: Hospitality and Tourism, Food Science, Food Scientist, Food, Hospitality, Exploring Careers in Hospitality and Tourism, Field Investigations, Careers in Food Science, Infection, Intoxication
Description
In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration in food products, the principles underlying food processing, and the improvement of foods for the consuming public.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.