Practicum in Agriculture, Food, and Natural Resources/Extended Practicum in Agriculture, Food, and Natural Resources
Practicum in Agriculture, Food, and Natural Resources/Extended Practicum in Agriculture, Food, and Natural Resources
- Clusters: Agriculture, Food & Natural Resources
- Pathways: Agribusiness Systems
- Courses: Extended Practicum in AFNR
- Grade range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
- Release date: 12-13-2017
- Tags: Principles of Agriculture, Food, Food Products and Processing Systems, Plant Systems, Animal Systems, Power, Structural, Technical Systems, Natural Resources Systems
Description
Extended Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. The practicum course is a paid or unpaid capstone experience for students participating in a coherent sequence of career and technical education courses in the Agriculture, Food, and Natural Resources Career Cluster®.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.