Practicum in Culinary Art/Extended Practicum in Culinary Arts
Practicum in Culinary Art/Extended Practicum in Culinary Arts
- Clusters: Hospitality & Tourism
- Pathways: Restaurants & Food/Beverage Services
- Courses: Extended Practicum in Culinary Arts
- Grade range: 11, 12
- Release date: 12-14-2017
- Tags: Prerequisite Culinary Arts, Corequisites Practicum in Culinary Arts
Description
Extended Practicum in Culinary Arts is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Culinary Arts integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions, with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.