Lesson Plan: Marketing Strategies For Your Restaurant (https://www.txcte.org/resource/lesson-plan-marketing-strategies-your-restaurant)

Lesson Plan: Marketing Strategies For Your Restaurant

Resource ID

20020

Grade Range

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://www.txcte.org/resource/lesson-plan-marketing-strategies-your-restaurant#paragraph-27875)

Description

In this lesson, students will use oral and written communication to effectively develop marketing presentations and other marketing strategies for a restaurant they will create.

Download the lesson plan (https://txcte.org/sites/default/files/resources/documents/Marketing%20Strategies%20For%20Your%20Restaurant_0.docx)

Scroll to the related items section at the bottom of this page for additional resources.

Resources

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Documents

Lesson Plan: Marketing Strategies For Your Restaurant.docx (https://www.txcte.org/sites/default/files/resources/documents/Marketing%2520Strategies%2520For%2520Your%2520Restaurant_0.docx)

Marketing Strategies for Your Restaurant.pptx (https://www.txcte.org/sites/default/files/resources/documents/Marketing%2520Strategies%2520for%2520Your%2520Restaurant.pptx)

Food-Venue-Advertisement.pdf (https://www.txcte.org/sites/default/files/resources/documents/Food-Venue-Advertisement.pdf)

Marketing-Chalk-Talk-Example.pdf (https://www.txcte.org/sites/default/files/resources/documents/Marketing-Chalk-Talk-Example.pdf)

Rubric-for-the-Food-Venue-Advertisement.pdf (https://www.txcte.org/sites/default/files/resources/documents/Rubric-for-the-Food-Venue-Advertisement.pdf)

Target-Markets-Key.pdf (https://www.txcte.org/sites/default/files/resources/documents/Target-Markets-Key.pdf)

Target-Markets.pdf (https://www.txcte.org/sites/default/files/resources/documents/Target-Markets.pdf)

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