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- Principles of Hospitality and Tourism
- Scope and Sequence: Principles of Hospitality and Tourism
- Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations
- Lesson Plan: Travel and Tourism Industry
- Lesson Plan: The Importance of Customer Service Skills
- Lesson Plan: The Balancing Act Managing A Career and Family
- Review the scope and sequence document. One or more lesson plans are currently not available.
- Lesson Plan: End of Course Project Options – Hotel Management
- Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism
- Lesson Plan: Food Safety and Sanitation Guidelines - Culinary Arts
- Lesson Plan: Dining Experiences in Hospitality
- Lesson Plan: Point of Sales in Food Service
- Lesson Plan: Technology in the Hospitality and Tourism Industry
- Lesson Plan: 21st Century Employability Skills
- Lesson Plan: Adventures in Travel – Planning a Texas Vacation
- Lesson Plan: Building Teamwork - Food Truck Design Project
- Lesson Plan: End of Course Project Options – Hospitality Services
- Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism
- Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism
- Lesson Plan: Exploring Careers in Hospitality and Tourism
- Lesson Plan: Managing Career and Family in Travel and Tourism
- Lesson Plan: Introductory Lesson Principles of Hospitality and Tourism