Grade Range:
9, 10, 11, 12, 13
Resource ID:
19760
Grade Range:
10, 11, 12
In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
Resource ID:
20107
Grade Range:
10, 11, 12
In this lesson, students will synthesize indigenous ingredients from global cuisine to create innovative dishes.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
19421
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Advanced Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A…