Resource ID:
19705
Grade Range:
9, 10, 11, 12
In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition.
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
20142
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Lifetime Nutrition and Wellness, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20090
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
Resource ID:
20071
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize and explain the programs of study in the Human Services career cluster as well as the connection between Career and Technical Education (CTE), the Human Services career cluster, and Lifetime Nutrition and Wellness.
Resource ID:
20028
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism.
Resource ID:
20013
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.
Resource ID:
20003
Grade Range:
9, 10, 11, 12
In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods. Students will plan diets based on life cycle, activity level, nutritional needs and portion control.
Resource ID:
20001
Grade Range:
9, 10, 11, 12
In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.
Resource ID:
19943
Grade Range:
9, 10, 11, 12
In this lesson, students will practice measuring techniques.
Resource ID:
19941
Grade Range:
9, 10, 11, 12
In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health…
Resource ID:
19905
Grade Range:
9, 10, 11, 12
In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.
Resource ID:
19901
Grade Range:
9, 10, 11, 12
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.