Resource ID:
20071
Grade Range:
9, 10, 11, 12
In this lesson, students will recognize and explain the programs of study in the Human Services career cluster as well as the connection between Career and Technical Education (CTE), the Human Services career cluster, and Lifetime Nutrition and Wellness.
Resource ID:
20079
Grade Range:
11, 12
In this introductory lesson, students will review the course TEKS and student expectations and explore the coherent sequencing of CTE courses available in their district and their campus. Students will also recognize and explain the programs of study in…
Resource ID:
20052
Grade Range:
11, 12
In this lesson, students will analyze relationships between the economic system and consumer actions.
Resource ID:
20028
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism.
Resource ID:
20051
Grade Range:
9, 10, 11, 12
In this lesson, students will explain and practice responsible decision making consistent with personal needs, wants, values, and priorities.
Resource ID:
20023
Grade Range:
11, 12
In this lesson, students will demonstrate management of financial resources to meet the goals of individuals and families across the life span.
Resource ID:
20014
Grade Range:
11, 12
In this lesson, students will investigate the differences between major and minor financial decisions, compare sources and costs of credit, and understand how money management skills are important in everyday life.
Resource ID:
20013
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.
Resource ID:
19727
Grade Range:
11, 12
In this lesson, students will analyze the relationship of the environment to family and consumer resources by researching environmental trends and issues that may affect their future. They will identify government regulations for conserving natural…
Resource ID:
20003
Grade Range:
9, 10, 11, 12
In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods. Students will plan diets based on life cycle, activity level, nutritional needs and portion control.
Resource ID:
20001
Grade Range:
9, 10, 11, 12
In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.
Resource ID:
19994
Grade Range:
11, 12
In this lesson, students will develop and apply management of financial resources in planning for a family budget. Students will estimate the annual budget of raising one child.
Resource ID:
19980
Grade Range:
11, 12
In this lesson, students will research careers, job duties and qualifications for positions in Human Services.
Resource ID:
19969
Grade Range:
11, 12
In this lesson, students will identify savings opportunities and financial planning.
Resource ID:
19968
Grade Range:
11, 12
In this lesson, students will describe what one can do as a consumer to implement behaviors that protect our environment.
Resource ID:
19964
Grade Range:
9, 10, 11, 12
In this lesson, students will evaluate appearance in personal and professional settings.
Resource ID:
19943
Grade Range:
9, 10, 11, 12
In this lesson, students will practice measuring techniques.
Resource ID:
19941
Grade Range:
9, 10, 11, 12
In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health…
Resource ID:
19939
Grade Range:
11, 12
In this lesson, student focuses on consumer practices and responsibilities, money-management processes, decision-making skills, impact of technology, and preparation for human services careers.
Resource ID:
19911
Grade Range:
11, 12
In this lesson, students will explain the advantages and disadvantages of credit.