Grade Range:
11, 12, 9, 10, 13
Resource ID:
19699
Grade Range:
11, 12
In this lesson, students will determine effective communication techniques, summarize appropriate service techniques to advise clients, and identify methods of placing orders for customers and supplies.
Resource ID:
19705
Grade Range:
9, 10, 11, 12
In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition.
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
19725
Grade Range:
11, 12
In this lesson, students will integrate knowledge, skills and practices required for careers in consumer services by identifying various careers in the consumer services field and distinguishing roles and functions for specific careers.
Resource ID:
20158
Grade Range:
11, 12
In this lesson, students will learn how to reduce risks to their assets. Part of the lesson is focused on insurance and reducing risks when emergencies occur. The other part of the lesson concerns the importance of keeping safe personal records.
Resource ID:
20152
Grade Range:
11, 12
In this lesson, students will review all TEKS for Dollars and Sense, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20142
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Lifetime Nutrition and Wellness, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20129
Grade Range:
11, 12
In this lesson, students will describe factors that affect housing choices, distinguish between different types of housing, compare the pros and cons of renting and buying a home, and learn the steps necessary to make the transition from renting to home…
Resource ID:
20094
Grade Range:
11, 12
In this lesson, students will demonstrate management of individual and family resources such as finances, food, clothing, shelter, health care, recreation, transportation, time, and human capital.
Resource ID:
20090
Grade Range:
9, 10, 11, 12
In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
Resource ID:
20089
Grade Range:
11, 12
In this lesson, students will identify skills and attributes necessary for sustaining a chosen lifestyle.
Resource ID:
20068
Grade Range:
11, 12
In this lesson, students will be exposed to all TEKS in the Human Services Practicum Course and explain the connection between CTE and the Human Services career cluster.