Resource ID:
6688
Grade Range:
9, 10, 11, 12
In this lesson, students will explain and describe the various components of the agriculture industry.
Resource ID:
6734
Grade Range:
9, 10, 11, 12
This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.
Resource ID:
11348
Grade Range:
9, 10, 11, 12
This lesson helps students demonstrate basic data mining techniques (manually and electronically) and then interpret their data mining findings.
Resource ID:
6707
Grade Range:
9, 10, 11, 12
Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
Resource ID:
13115
Grade Range:
9, 10
This lesson explores design principles for publishing. Through a project, students will practice applying these design principles to a desktop publishing document while working with various font types.
Resource ID:
11591
Grade Range:
9, 10
In this lesson, students gauge and develop their touch systems data entry skills. The lesson includes activities that help students improve speed and accuracy on Keyboard.
Resource ID:
11589
Grade Range:
9, 10
This lesson will enable students to determine areas of strength and weaknesses in data entry skills, determine a plan of action to improve individual speed, chart progression, and analyze end results.
Resource ID:
19816
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.
Resource ID:
11516
Grade Range:
9, 10, 11
In this lesson, students learn to differentiates between the types of economic systems with emphasis on the private enterprise system and the United States economy.
Resource ID:
14316
Grade Range:
9, 10, 11, 12
In this lesson, students will learn more about channel members and the distribution of fashion products.
Resource ID:
12508
Grade Range:
9, 10
In this lesson, students will be learn to define eating disorders and the harm that each disease does to ones body.
Resource ID:
11486
Grade Range:
9, 10, 11
In this lesson, students will learn to recognize how changing economic conditions, business ethics, and social responsibility impact businesses.
Resource ID:
14358
Grade Range:
9, 10, 11, 12
This lesson provides students with opportunities to understand how economic decisions create utility or satisfaction.
Resource ID:
19822
Grade Range:
9, 10
In this lesson, students will investigate careers within the Education and Training career cluster and summarize, rewrite and report information on a specific career.
Resource ID:
20155
Grade Range:
9, 10, 11, 12
In this lesson, students will evaluate the areas of stress and design a poster depicting ways to manage stress. Students will investigate strategies for prevention and management of individual and family problems and crises.
Resource ID:
19833
Grade Range:
9, 10
In this lesson, students will review all TEKS for Principles of Education and Training, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20140
Grade Range:
9, 10, 11, 12
In this End of Course lesson, students will review all TEKS for In this lesson, students will review all TEKS for Principles of Human Services, then research and develop a project proposal and presentation. Student projects and presentations will be based…
Resource ID:
20144
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Interpersonal Studies, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20142
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Lifetime Nutrition and Wellness, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19827
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
