Resource ID:
20040
Grade Range:
7, 8
In this lesson, students will describe characteristics required for personal and professional success.
Resource ID:
14159
Grade Range:
10, 11, 12
In this lesson, the student will be able to successfully participate in a welding shop environment and interview for a position in a shop.
Resource ID:
19944
Grade Range:
10, 11, 12
In this lesson, students evaluate and determine equipment, ingredients, and procedures used in a professional food setting.
Resource ID:
19943
Grade Range:
9, 10, 11, 12
In this lesson, students will practice measuring techniques.
Resource ID:
19942
Grade Range:
7, 8
In this lesson, students will identify the various career opportunities and pathways within one or more career clusters. Students will also research and explore careers of personal interest, including academic, certification, and technical skill…
Resource ID:
11500
Grade Range:
9, 10, 11
In this lesson, the student will learn about the role of supply and demand in a private enterprise system.
Resource ID:
6712
Grade Range:
9, 10, 11, 12
In this lesson, students learn about the terminologies used in the swine industry.
Resource ID:
6732
Grade Range:
9, 10, 11, 12
In this lesson, students learn about swine industry and its management.
Resource ID:
6678
Grade Range:
9, 10, 11, 12
This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
Resource ID:
6736
Grade Range:
9, 10, 11, 12
This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
Resource ID:
19941
Grade Range:
9, 10, 11, 12
In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health…
Resource ID:
19940
Grade Range:
11, 12
In this lesson, students will identify and discuss the impact of technology on the hotel industry.
Resource ID:
13354
Grade Range:
10, 11, 12
In this lesson, students will have the opportunity to practice taking fingerprints of themselves and their classmates. They will also be expected to classify different types of prints.
Resource ID:
13584
Grade Range:
11, 12
In this lesson, students will participate in a lab experience in taking and comparing fingerprints.
Resource ID:
19939
Grade Range:
11, 12
In this lesson, student focuses on consumer practices and responsibilities, money-management processes, decision-making skills, impact of technology, and preparation for human services careers.
Resource ID:
19938
Grade Range:
12
In this lesson, students will recommend technologies to specific student populations construct and execute content-specific lesson plans by integrating technology and adhering to student outcomes as defined by developmental theories.
Resource ID:
11427
Grade Range:
10, 11, 12
In this lesson plan, students will demonstrate team-building and interpersonal skills necessary for effective and successive workplace collaboration.
Resource ID:
7485
Grade Range:
10, 11, 12
In this lesson, students will gain knowledge and skills in the repair, maintenance, and diagnosis of vehicle systems.
Resource ID:
12103
Grade Range:
11, 12
In this lesson, students demonstrate collaboration through teamwork. As teamwork and leadership skills are important for helping workers in Government and Public Administration be more productive, communicate better, and achieve common goals.
Resource ID:
19937
Grade Range:
9, 10, 11, 12
In this lesson, students will identify technology equipment use in the hospitality and tourism industry.
