Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
6673
Grade Range:
11, 12
In this lesson, students will demonstrate the ability to properly use a microscope for research in the Agricultural Industry.
Resource ID:
6967
Grade Range:
10, 11, 12
In this lesson, students will demonstrate the proper use of a microscope to conduct research.
Resource ID:
11716
Grade Range:
10, 11, 12
This lesson introduces sales and cash receipt transactions. It covers the terminology related to sales and cash receipts, and analyzing and journaling transactions using manual and computerized methods.
Resource ID:
19902
Grade Range:
12
In this lesson, students will develop assessment strategies and apply those assessments to promote student growth and teacher improvement.
Resource ID:
13118
Grade Range:
9, 10
This lesson introduces students to the concept of using text effects. Students will have the opportunity to practice using various text effects from fonts, colors, size, text art, etc.
Resource ID:
13556
Grade Range:
11, 12
The ability to use scientific methods is a critical skill in problem solving and forensic science. An investigator will use scientific methods to analyze evidence, determine what happened at a crime scene, and to narrow down a suspect pool. Through this…
Resource ID:
13490
Grade Range:
10, 11, 12
In this lesson, students will learn about utility service safety and demonstrate how to properly discontinue utility services.
Resource ID:
13518
Grade Range:
10, 11, 12
In this lesson, students will become familiar with ventilation tools. Students will have the opportunity to complete independent research projects and presentations.
Resource ID:
13641
Grade Range:
10, 11, 12
This lesson is an introduction to the communication skills necessary to work in law enforcement.
Resource ID:
13061
Grade Range:
9, 10, 11, 12
In this lesson, students learn the components of video production. Students will have the opportunity to create storyboards as well as create a video presentation to teach the public about the components of video production.
Resource ID:
13040
Grade Range:
9, 10, 11, 12
This lesson introduces students to transferring videos from their equipment to the computer. Students will have the opportunity to practice transferring videos on their own.
Resource ID:
11602
Grade Range:
10, 11, 12
In this lesson, students will be introduced to creating an online presence. The lesson focuses on the aspects of business that needs to be considered before taking it online.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
7104
Grade Range:
10, 11, 12
This lesson will allow students to explore background information and proper techniques to use when dealing with waste and hazardous materials.
Resource ID:
13533
Grade Range:
11, 12
In this lesson, students will be expected to learn to operate a fire hydrant as well as correctly connect the proper tools.
Resource ID:
19901
Grade Range:
9, 10, 11, 12
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.
Resource ID:
19900
Grade Range:
9, 10, 11, 12
In this lesson, students will identify various community services, and careers that focus on the needs of families.
Resource ID:
14127
Grade Range:
10, 11, 12
It is critical that students are able to demonstrate welding skills necessary to complete a project independently. In this lesson, students will construct a 5x3 divided metal box.
Resource ID:
14299
Grade Range:
10, 11, 12
Students will learn about supply and demand, the costs of doing business, and market structure and prices. Students will discuss how competition affects pricing and research and present how international issues affect pricing.
