Resource ID:
19898
Grade Range:
10, 11, 12
In this lesson, students will describe prenatal health care and the importance on the mother and unborn child. Student will explore nutritional needs and identify the stages of pregnancy.
Resource ID:
11402
Grade Range:
11, 12
In this lesson, students will learn about the acceptance and will be able to explain requirements of an effective acceptance. Students will also compare bilateral and unilateral agreements.
Resource ID:
11431
Grade Range:
10, 11, 12
In this lesson, students will learn and apply the qualities that create effective leaders, as well as the appropriate styles of leadership needed in various careers.
Resource ID:
19895
Grade Range:
11, 12
In this lesson, students will relate how personal integrity affects human relations on the job.
Resource ID:
19894
Grade Range:
11, 12
In this lesson, students will defend personal integrity as it affects human relations on the job.
Resource ID:
19893
Grade Range:
10, 11, 12
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations…
Resource ID:
19896
Grade Range:
10, 11, 12
In this lesson, students will research family and community service agencies, organizations, and faith-based services, and identify career options in those areas. Students will analyze the role socialization plays in human development and behavior.
Resource ID:
11404
Grade Range:
11, 12
This lesson will demonstrate some case scenarios where consideration is not necessary for an agreement, as well as the purpose of promissory estoppel.
Resource ID:
20042
Grade Range:
7, 8
In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.
Resource ID:
19889
Grade Range:
10, 11, 12
In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today. Students will investigate and understand the various food service operations and give examples of quality customer…
Resource ID:
19888
Grade Range:
11, 12
In this lesson, students will understand the history of education and the relationship between school and society.
Resource ID:
11498
Grade Range:
9, 10, 11
In this lesson, students will learn about important role the wholesalers’ play in the private enterprise system, and the types of wholesalers available to retailers.
Resource ID:
19887
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
Resource ID:
19886
Grade Range:
10, 11, 12
In this lesson, students will learn how to advocate for students when they become teachers. Students will understand the legal responsibilities of reporting child abuse, and investigate resources that protect and provide services for children in need.
Resource ID:
19885
Grade Range:
9, 10, 11, 12
In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
Resource ID:
11724
Grade Range:
10, 11, 12
In this lesson, students will research information on corporations to determine the benefits of incorporating. Students will also determine the differences between merchandising and manufacturing businesses.
Resource ID:
20055
Grade Range:
11, 12
In this lesson, students will explain contributions of food science to nutrition and food safety.
Resource ID:
11281
Grade Range:
11, 12
This lesson will help students prepare to enter the workforce by demonstrating word-processing skills in the form of business letters, job acceptance letters, memorandums, business memos, price lists, and business reports.
Resource ID:
6792
Grade Range:
10, 11, 12
In this lesson, students will apply mathematics to problems in the Agriculture, Food, and Natural Resources Cluster.
Resource ID:
6669
Grade Range:
11, 12
This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.
