Grade Range:
10, 11, 12, 6, 7, 8, 9, 13
Grade Range:
6, 7, 8, 9, 10, 11, 12, 13
Resource ID:
6734
Grade Range:
9, 10, 11, 12
This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.
Resource ID:
6707
Grade Range:
9, 10, 11, 12
Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
Resource ID:
6704
Grade Range:
10, 11, 12
In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global…
Resource ID:
7141
Grade Range:
10, 11, 12
In this lesson, students will learn the importance of labeling red meat, poultry, and fish, identify federal statutes impacting the labeling of meats, explain the role of government agencies in the labeling of meats, and identify labeling requirements.
Resource ID:
6689
Grade Range:
9, 10, 11, 12
This lesson discusses the scope of agriculture and explain the role that the industry plays in society. Students will have the opportunity to explore careers in the agricultural industry.
Resource ID:
6731
Grade Range:
9, 10, 11, 12
This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
Resource ID:
6710
Grade Range:
9, 10, 11, 12
This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
Resource ID:
6678
Grade Range:
9, 10, 11, 12
This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
Resource ID:
6694
Grade Range:
9, 10, 11, 12
In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
Resource ID:
6669
Grade Range:
11, 12
This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.
Resource ID:
19279
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Food Processing course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of…
Resource ID:
19278
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Food Technology and Safety course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the…
Resource ID:
19264
Grade Range:
9, 10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Principles of Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one…
