Lesson Plan: Food Safety and Sanitation Guidelines (https://www.txcte.org/resource/lesson-plan-food-safety-and-sanitation-guidelines-0)

Lesson Plan: Food Safety and Sanitation Guidelines

Resource ID

19844

Grade Range

10

11

12

Institutional Organization

Stephen F. Austin State University

Sections

Description (https://www.txcte.org/resource/lesson-plan-food-safety-and-sanitation-guidelines-0#paragraph-32551)

Description

In this lesson, students will understand the importance of food safety and sanitation in Culinary Arts, and in restaurants.

Download the lesson plan (https://www.txcte.org/sites/default/files/resources/documents/Lesson%20Plan%20Food%20Safety%20and%20Sanitation%20Guidelines.docx)

Scroll to the related items section at the bottom of this page for additional resources.

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Documents

Lesson Plan: Food Safety and Sanitation Guidelines.docx (https://www.txcte.org/sites/default/files/resources/documents/Lesson%2520Plan%2520Food%2520Safety%2520and%2520Sanitation%2520Guidelines.docx)

Food Safety and Sanitation Guidelines -Culinary Arts.pptx (https://www.txcte.org/sites/default/files/resources/documents/Food%2520Safety%2520and%2520Sanitation%2520Guidelines%2520-Culinary%2520Arts.pptx)

Food Safety and Sanitation Guidelines - Restaurants.pptx (https://www.txcte.org/sites/default/files/resources/documents/Food%2520Safety%2520and%2520Sanitation%2520Guidelines%2520-%2520Restaurants.pptx)

Talking Safety.pptx (https://www.txcte.org/sites/default/files/resources/documents/Talking%2520Safety_0.pptx)

Are-You-a-Teen-Worker1.pdf (https://www.txcte.org/sites/default/files/resources/documents/Are-You-a-Teen-Worker1.pdf)

Child-Labor-Rules-for-Employing-Youth-in-Restaurants-and-Quick-Service-Establishments1.pdf (https://www.txcte.org/sites/default/files/resources/documents/Child-Labor-Rules-for-Employing-Youth-in-Restaurants-and-Quick-Service-Establishments1.pdf)

Contamination-of-Food-Flashcards1.pdf (https://www.txcte.org/sites/default/files/resources/documents/Contamination-of-Food-Flashcards1.pdf)

Fire-Extinguisher-Use-Key2.pdf (https://www.txcte.org/sites/default/files/resources/documents/Fire-Extinguisher-Use-Key2.pdf)

Fire-Extinguisher-Use2.pdf (https://www.txcte.org/sites/default/files/resources/documents/Fire-Extinguisher-Use2.pdf)

Hazards1.pdf (https://www.txcte.org/sites/default/files/resources/documents/Hazards1.pdf)

NIOSH-Safety-Certificate1.pdf (https://www.txcte.org/sites/default/files/resources/documents/NIOSH-Safety-Certificate1.pdf)

Preventing-Death-Injuries-and-Illnesses-of-Young-Workers1.pdf (https://www.txcte.org/sites/default/files/resources/documents/Preventing-Death-Injuries-and-Illnesses-of-Young-Workers1.pdf)

Restaurants-and-Fast-Food-Establishments-Under-the-Fair-Labor-Standards-Act1.pdf (https://www.txcte.org/sites/default/files/resources/documents/Restaurants-and-Fast-Food-Establishments-Under-the-Fair-Labor-Standards-Act1_0.pdf)

Rubric-for-PowerPoint-or-Prezi-Presentation.pdf (https://www.txcte.org/sites/default/files/resources/documents/Rubric-for-PowerPoint-or-Prezi-Presentation.pdf)

Talking-Safety-Optional-Student-handouts.pdf (https://www.txcte.org/sites/default/files/resources/documents/Talking-Safety-Optional-Student-handouts.pdf)

Talking-Safety-Overheads.pdf (https://www.txcte.org/sites/default/files/resources/documents/Talking-Safety-Overheads_0.pdf)

Talking-Safety-Teachers-Guide.pdf (https://www.txcte.org/sites/default/files/resources/documents/Talking-Safety-Teachers-Guide_1.pdf)

TFERHandwashPosterEng1.pdf (https://www.txcte.org/sites/default/files/resources/documents/TFERHandwashPosterEng1.pdf)

Workplace-Clothing-Attire.pdf (https://www.txcte.org/sites/default/files/resources/documents/Workplace-Clothing-Attire.pdf)

Your-Safety-IQ-Quiz.pdf (https://www.txcte.org/sites/default/files/resources/documents/Your-Safety-IQ-Quiz_1.pdf)

2013-FDA-Food-Code1.pdf (https://www.txcte.org/sites/default/files/resources/documents/2013-FDA-Food-Code1_0.pdf)

Restaurant-Safety-Quizzes.pdf (https://www.txcte.org/sites/default/files/resources/documents/Restaurant-Safety-Quizzes1_0.pdf)

Restaurant-Safety-Quizzes-Key.pdf (https://www.txcte.org/sites/default/files/resources/documents/Restaurant-Safety-Quizzes-Key1_0.pdf)

Minimum-Wage-Poster.pdf (https://www.txcte.org/sites/default/files/resources/documents/Minimum-Wage-Poster_3.pdf)

Least-Wanted-Foodborne-Pathogens.pdf (https://www.txcte.org/sites/default/files/resources/documents/Least-Wanted-Foodborne-Pathogens_1.pdf)

Heimlich-Maneuver-Poster.pdf (https://www.txcte.org/sites/default/files/resources/documents/Heimlich-Maneuver-Poster_0.pdf)

Food-Safety-and-Sanitation-Guidelines-Notes.pdf (https://www.txcte.org/sites/default/files/resources/documents/Food-Safety-and-Sanitation-Guidelines-Notes_0.pdf)

Food-Safety-and-Sanitation-Guidelines-Notes-Key.pdf (https://www.txcte.org/sites/default/files/resources/documents/Food-Safety-and-Sanitation-Guidelines-Notes-Key_0.pdf)

Children-and-Foodborne-Illness-Factsheet.pdf (https://www.txcte.org/sites/default/files/resources/documents/Children-and-Foodborne-Illness-Factsheet_0.pdf)

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Source URL: https://www.txcte.org/resource/lesson-plan-food-safety-and-sanitation-guidelines-0