1. Introduction to Welding

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Introduction to Welding will introduce welding technology with an emphasis on basic welding laboratory principles and operating procedures. Students will be introduced to the three basic welding processes. Topics include: industrial safety and health practices, hand tool and power machine use,...
  2. Lesson Plan: Manufacturing - Welding Basic Lines and Views

    • Resource ID: 14116
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate knowledge of welding sketches and identify types of welds such as fillet, groove, spot, plug, and flanged.
  3. Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services

    • Resource ID: 19972
    • Grade Range: 11, 12
    In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
  4. Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism

    • Resource ID: 19974
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.
  5. Lesson Plan: Road Blocks to Mental Health

    • Resource ID: 19975
    • Grade Range: 11, 12
    In this lesson, students will brainstorm possible solutions or tools to promote mental health wellness.
  6. Lesson Plan: Rewards and Challenges Development in Late Adulthood

    • Resource ID: 19977
    • Grade Range: 10, 11, 12
    In this lesson, students will analyze the various development stages of adults ages 66 years and older.  
  7. Lesson Plan: Protecting Children Online

    • Resource ID: 19983
    • Grade Range: 10, 11, 12
    In this lesson, students will employ safeguards to prevent misuse and abuse of technology and media with children.
  8. Lesson Plan: Promoting Health and Wellness of Children

    • Resource ID: 19984
    • Grade Range: 10, 11, 12
    In this lesson, students will apply procedures for creating safe environments for children.
  9. Lesson Plan: Professional and Industrial Organizations

    • Resource ID: 19985
    • Grade Range: 11, 12
    In this lesson, students will analyze career paths within the human services industries.
  10. Lesson Plan: Pregnancy and Labor

    • Resource ID: 19989
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate components of optimal prenatal care and development.
  11. Lesson Plan: Posting on Your Wall More Than Just Facebook

    • Resource ID: 19990
    • Grade Range: 11, 12
    In this lesson, students will relate and implement principles and theories about the learning process to teaching and training situations.
  12. Lesson Plan: Positive Guidance, Positive Children

    • Resource ID: 19991
    • Grade Range: 10, 11, 12
    In this lesson, students will discuss the various types of guidance and the effects on children.
  13. Lesson Plan: Personality Disorders - A Class of Their Own

    • Resource ID: 19995
    • Grade Range: 11, 12
    In this lesson, students will identify socioeconomic factors that influence mental health and care.
  14. Lesson Plan: Payment Options and Exchange Rates

    • Resource ID: 19996
    • Grade Range: 10, 11, 12
    In this lesson, students will understand the importance of employability skills and is able to explore and effectively plan for managing travel and tourism careers.
  15. Lesson Plan: Pastabilities - The Ins and Outs about Pasta

    • Resource ID: 19998
    • Grade Range: 11, 12
    In this lesson, students will demonstrate food preparation skills used in commercial food service preparations such as breakfast cookery, salads and dressings, soups and sandwiches, stocks and sauces, appetizers, seafood, poultry cookery, meat cookery, pastas and grains, and fruits and vegetables.
  16. Lesson Plan: Nutritious Cupcake Wars Competition

    • Resource ID: 20001
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.
  17. Lesson Plan: Nutrition Science for Life!

    • Resource ID: 20002
    • Grade Range: 11, 12
    In this lesson, students will compare food intoxication and food infection.
  18. Lesson Plan: Nutrition Over the Life Span

    • Resource ID: 20004
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain the impact of nutrition on development, wellness, and productivity over the life span.
  19. Lesson Plan: Nutritional Needs in Infancy to Toddler

    • Resource ID: 20005
    • Grade Range: 10, 11, 12
    In this lesson, students will recognize the nutritional guidelines for preschool and school-age children.
  20. Lesson Plan: Nutrients and Beyond! The Six Nutrient Groups

    • Resource ID: 20006
    • Grade Range: 11, 12
    In this lesson, students will describe elements, compounds, mixtures, and formulas related to food science.