Grade Range:
9, 10, 11, 12, 13
Resource ID:
19817
Grade Range:
11, 12
In this lesson, students will demonstrate techniques for working safely and properly in a food science laboratory.
Resource ID:
19826
Grade Range:
11, 12
In this lesson, students will review all TEKS for Food Science, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20118
Grade Range:
11, 12
In this lesson, students will develop an understanding of the properties of microorganisms that cause food spoilage. Students will also define the difference between food intoxication and food infection, identify the correct handwashing procedures, and…
Resource ID:
19861
Grade Range:
11, 12
In this lesson, students will identify different types of work that food scientists do and trace the development of the scientific study of food.
Resource ID:
20077
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
20063
Grade Range:
11, 12
In this lesson, students will research the various professions within the Food Science Industry.
Resource ID:
20057
Grade Range:
11, 12
In this lesson, students will discuss safety in the food science lab.
Resource ID:
20006
Grade Range:
11, 12
In this lesson, students will describe elements, compounds, mixtures, and formulas related to food science.
Resource ID:
20002
Grade Range:
11, 12
In this lesson, students will compare food intoxication and food infection.
Resource ID:
19916
Grade Range:
11, 12
In this class, students will identify the scientific method.
Resource ID:
20055
Grade Range:
11, 12
In this lesson, students will explain contributions of food science to nutrition and food safety.
Resource ID:
19424
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Food Science course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…