Resource ID:
19709
Grade Range:
10, 11, 12
In this lesson, students learn the ethical and legal responsibilities associated with child care and apply procedures for creating safe environments that promote the health and wellness of children.
Resource ID:
19710
Grade Range:
10, 11, 12
In this lesson, students will analyze the development of toddlers, preschool and school-age children, including those with special needs, by determining their needs for physical, emotional, social and intellectual growth.
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
19718
Grade Range:
11, 12
In this lesson, students will understand how to prepare for a consultation by role-playing a client consultation.
Resource ID:
19719
Grade Range:
11, 12
In this lesson, students will complete client consultation record cards, and disinfect and sterilize implements as required by TDLR rules and regulations.
Resource ID:
19721
Grade Range:
11, 12
In this lesson, students will summarize appropriate client service techniques to complete transactions and investigate methods for recommending best products, plans or services for the client.
Resource ID:
19723
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the programs available to help families and create a story book depicting the components of a strong family unit in collaboration with a partner.
Resource ID:
19736
Grade Range:
10, 11, 12
In this lesson, students will review steps to solving conflicts in different situations and demonstrate effective communication skills – verbal, non-verbal, written, and electronic.
Resource ID:
19725
Grade Range:
11, 12
In this lesson, students will integrate knowledge, skills and practices required for careers in consumer services by identifying various careers in the consumer services field and distinguishing roles and functions for specific careers.
Resource ID:
20165
Grade Range:
10
In this lesson, students will understand the objectives of the program, interpret rules and policies of Texas Department of Licensing and Regulation, and demonstrate ethical behaviors in the workplace.
Resource ID:
20136
Grade Range:
11, 12
In this lesson, students will understand and demonstrate ethical behavior in the personal care industry by participating in skits related to positive work ethics.
Resource ID:
20164
Grade Range:
10, 11, 12
In this lesson, students will identify characteristics needed to work with others, identify settings and local groups for community service, plan and deliver a presentation to encourage volunteer service, and prepare a public relations campaign for a…
Resource ID:
20163
Grade Range:
10, 11, 12
In this lesson, students will learn and demonstrate their knowledge of first aid and CPR guidelines.