Resource ID:
19696
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the family's role in fostering healthy relationships and its effect on other relationships.
Resource ID:
19697
Grade Range:
9, 10, 11, 12
In this lesson, students will determine factors related to marital success by discussing functions and roles of dating and analyzing components of a successful marriage.
Resource ID:
19698
Grade Range:
11, 12
In this lesson, students will identify the global aspects of Human Services industry careers and research quality-control systems for goods and services in the Human Services industry.
Resource ID:
19699
Grade Range:
11, 12
In this lesson, students will determine effective communication techniques, summarize appropriate service techniques to advise clients, and identify methods of placing orders for customers and supplies.
Resource ID:
19702
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate effective communication skills and brainstorm solutions to personal and workplace conflicts.
Resource ID:
19700
Grade Range:
11, 12
In this lesson, students will review steps to solving conflicts in different situations and demonstrate effective communication skills – verbal, non-verbal, written, and electronic.
Resource ID:
19703
Grade Range:
10, 11, 12
In this lesson, students are expected to evaluate careers in the child care profession and analyze the impact of career decisions on care giving. Students will exhibit employability skills such as communication, problem-solving, leadership, teamwork,…
Resource ID:
20166
Grade Range:
10, 11, 12
In this lesson, students will apply ethical codes of conduct in a child care setting.
Resource ID:
19704
Grade Range:
11, 12
Students are expected to research career options in the mental health field, assess salaries, duties, work environment and outline workplace skills.
Resource ID:
19705
Grade Range:
9, 10, 11, 12
In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition.
Resource ID:
19706
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different…
Resource ID:
19927
Grade Range:
11, 12
In this lesson, students will analyze hair chemicals, and determine which straighteners are appropriate for each hair type. Students will then straighten the hair of a manikin or real-life subject.
Resource ID:
19707
Grade Range:
9, 10, 11, 12
In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse. Students will create a three-dimensional diorama to include strategies to…
Resource ID:
19925
Grade Range:
10, 11, 12
In this lesson, students will analyze reasons for the high rate of child abuse, distinguish among the various types of abuse and neglect, and determine methods of breaking the cycle of abuse.
Resource ID:
19993
Grade Range:
10, 11, 12
In this lesson, students will analyze the effects of play in the development of children.
Resource ID:
19708
Grade Range:
10, 11, 12
In this lesson, students will evaluate the safety considerations for infants and toddlers, and investigate strategies for prevention of accidents, abuse, and neglect. Students will analyze strategies to optimize the development of infants and toddlers.
Resource ID:
19709
Grade Range:
10, 11, 12
In this lesson, students learn the ethical and legal responsibilities associated with child care and apply procedures for creating safe environments that promote the health and wellness of children.
Resource ID:
19710
Grade Range:
10, 11, 12
In this lesson, students will analyze the development of toddlers, preschool and school-age children, including those with special needs, by determining their needs for physical, emotional, social and intellectual growth.
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…