Resource ID:
11286
Grade Range:
11, 12
This lesson is designed to assist students in developing technological proficiencies in word processing, spreadsheets, and presentations to create effective business-related documents, as well as in developing effective webpages.
Resource ID:
19758
Grade Range:
9, 10, 11, 12
In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
Resource ID:
11544
Grade Range:
9, 10, 11, 12
In this lesson, the students will learn and understand that Advertising is a paid-for form of communication. The students will also learn about different types of media used in advertising.
Resource ID:
11538
Grade Range:
9, 10, 11
This lesson demonstrates how to effectively advertise and communicate promotional messages to targeted audiences.
Resource ID:
11580
Grade Range:
9, 10
In this lesson, students will learn proper keyboarding technique, including alphabetic keys, numeric keys, symbols, functions, and command keys.
Resource ID:
12252
Grade Range:
11, 12
In this lesson, students will research healthcare concerns of our global society. Students will also complete a project on the effects of aging on the body.
Resource ID:
13464
Grade Range:
10, 11, 12
In this lesson, students learn about Appeal and Post conviction Review. Students also explore case studies of past appeals to take on the role of a defense attorney for their case.
Resource ID:
20031
Grade Range:
11, 12
In this lesson, students will formulate staff training plans to create an effective working team.
Resource ID:
19759
Grade Range:
10, 11, 12
In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.
Resource ID:
19935
Grade Range:
11, 12
In this lesson, students will create lesson plans that are content specific and deliver lesson plans to a classroom of students.
Resource ID:
13623
Grade Range:
10, 11, 12
In this lesson, students will learn about a variety of assault calls that police officers respond to. Students also distinguish the appropriate level of the assault and the charges.
Resource ID:
19748
Grade Range:
11, 12
In this lesson, students will analyze the need and importance of assessing students' work and the various ways teachers can check for understanding in students.
Resource ID:
19692
Grade Range:
10, 11, 12
In this lesson, students will identify characteristics indicative of special needs or in children and develop appropriate strategies and adaptations of curriculum for special needs children.
Resource ID:
7619
Grade Range:
11, 12
In this lesson, students will understand the importance of workplace safety by reviewing and writing workplace safety rules, laws, and regulations.
Resource ID:
19760
Grade Range:
10, 11, 12
In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
Resource ID:
11706
Grade Range:
10, 11, 12
This lesson covers opening and maintaining checking accounts, reconciling bank statements and preparing journal entries resulting from banking transactions.
Resource ID:
20168
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry. Students will analyze how to anticipate customer needs.
Resource ID:
20167
Grade Range:
10, 11
In this lesson, students will learn how to identify specific nail disorders and nail diseases. Students will also learn and correctly use the appropriate definitions and terminology as well as research the causes, signs or symptoms, and treatment of the…
Resource ID:
19693
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate responsibilities of becoming an independent adult and explore adjustments related to becoming an independent adult.
Resource ID:
7106
Grade Range:
11, 12
This lesson introduces students to biofuels and the production of renewable energy. Students learn to identify agricultural crops and bi-products used for renewable energy production as well as discuss the biofuel production process.