Resource ID:
19905
Grade Range:
9, 10, 11, 12
In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.
Resource ID:
19901
Grade Range:
9, 10, 11, 12
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.
Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12
Resource ID:
19431
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Dollars and Sense course scope and sequence within the Human Services Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
Resource ID:
19433
Grade Range:
9, 10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Lifetime Nutrition and Wellness course scope and sequence within the Human Services Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A…