Resource ID:
19768
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19770
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in the food industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19771
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in the Hospitality Industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment…
Resource ID:
19840
Grade Range:
10, 11, 12
In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19908
Grade Range:
11, 12
In this lesson, students will compare and contrast chain and franchise lodging operations and describe the various travel accommodations unique to each style of management. Students will investigate full-service and limited-service hotels.
Resource ID:
19970
Grade Range:
11, 12
In this lesson, students will demonstrate their knowledge of safety guidelines in a practicum experience.
Resource ID:
19950
Grade Range:
11, 12
In this lesson, students will create personal resume to use when searching for a job and differentiate between chronological and functional resume.
Resource ID:
19428
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of…