Resource ID:
19757
Grade Range:
9, 10, 11, 12
In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.
Resource ID:
19758
Grade Range:
9, 10, 11, 12
In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
Resource ID:
20168
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry. Students will analyze how to anticipate customer needs.
Resource ID:
19764
Grade Range:
9, 10, 11, 12
In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the…
Resource ID:
19807
Grade Range:
10, 11, 12
In this lesson, students will work out the cost of planning both short and long trips or vacations.
Resource ID:
19768
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19769
Grade Range:
10, 11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in hotel management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19770
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in the food industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19771
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in the Hospitality Industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment…
Resource ID:
19773
Grade Range:
10, 11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in Travel and Tourism Management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment…
Resource ID:
20160
Grade Range:
10, 11, 12
In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
Resource ID:
19811
Grade Range:
10, 11, 12
In this lesson, the student will develop an awareness of cultural diversity and determine its' impact on teamwork, by working with diverse groups of students on various activities.
Resource ID:
19816
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.
Resource ID:
19840
Grade Range:
10, 11, 12
In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19827
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19828
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19837
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19839
Grade Range:
10, 11, 12
In this lesson, students will review all TEKS for Travel and Tourism Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
19890
Grade Range:
10, 11, 12
In this lesson, students will understand the ethical and legal responsibilities in the travel and tourism industry. Students will demonstrate making ethical and professional decisions through role-play and then ask the question, "What would you do?…
Resource ID:
19843
Grade Range:
10, 11, 12
In this lesson, the student will research the names and roles of various federal agencies in the travel and tourism industry along with understanding the purpose of a passport, visa and tourist card.