Resource ID:
19695
Grade Range:
9, 10, 11, 12
In this lesson, students will identify ways to develop healthy self-concepts. They will also recognize how the family influences the development of personal identity.
Resource ID:
19696
Grade Range:
9, 10, 11, 12
In this lesson, students will identify the family's role in fostering healthy relationships and its effect on other relationships.
Resource ID:
19697
Grade Range:
9, 10, 11, 12
In this lesson, students will determine factors related to marital success by discussing functions and roles of dating and analyzing components of a successful marriage.
Resource ID:
19702
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate effective communication skills and brainstorm solutions to personal and workplace conflicts.
Resource ID:
19705
Grade Range:
9, 10, 11, 12
In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition.
Resource ID:
19706
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different…
Resource ID:
19707
Grade Range:
9, 10, 11, 12
In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse. Students will create a three-dimensional diorama to include strategies to…
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
19723
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the programs available to help families and create a story book depicting the components of a strong family unit in collaboration with a partner.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
20155
Grade Range:
9, 10, 11, 12
In this lesson, students will evaluate the areas of stress and design a poster depicting ways to manage stress. Students will investigate strategies for prevention and management of individual and family problems and crises.
Resource ID:
20140
Grade Range:
9, 10, 11, 12
In this End of Course lesson, students will review all TEKS for In this lesson, students will review all TEKS for Principles of Human Services, then research and develop a project proposal and presentation. Student projects and presentations will be based…
Resource ID:
20144
Grade Range:
9, 10, 11, 12
In this lesson, students will review all TEKS for Interpersonal Studies, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.